Shan Green Chutney 315g

Broken piece i got

It's not thick. It's more of liquid and the taste is also not good

Can't use it as a dip with fried items or in burgers/ sandwiches because it taste more like a green cooked gravy.

Average

Ok

Please reduce salt. Lose one point.

I recently had the pleasure of trying Shan Green Chutney, and I must say, it's a delightful explosion of flavors in every spoonful. Taste and Quality: The blend of fresh coriander and mint in this chutney creates a perfect harmony of flavors. It's refreshingly tangy with just the right amount of spice, making it an excellent accompaniment to a variety of dishes. The freshness of the ingredients really shines through, providing a taste that is both authentic and invigorating. Versatility: One of the best things about this chutney is its versatility. It pairs wonderfully with snacks, sandwiches, and even main courses, adding a zesty twist to each meal. Whether used as a dip, spread, or a side, it enhances the overall flavor profile of your food. Packaging and Quantity: The packaging is convenient, ensuring the chutney stays fresh. With 11.11 oz (315g), there's ample quantity to last through several meals, making it not just tasty but also economical. Overall Experience: Shan Green Chutney has quickly become a staple in my kitchen. Its ability to add a fresh and tasty dimension to meals is unmatched. It's rare to find a ready-made chutney that tastes so close to a homemade version. Recommendation: For anyone looking to add a burst of flavor to their meals, I highly recommend Shan Green Chutney. It's a delightful blend of taste and freshness that can elevate the simplest of dishes.

Broken item received

This green chutney is delicious! It is a sturdy jar. I would buy again. It is difficult to find green chutney at grocery stores near me.

I bought this having never tasted this brand- and I was not disappointed. Good price, and a great fresh flavor. Excellent for Indian food, of course, but also for flavoring all sorts of dressings and spreads. Try it with a 50:50 mix of mayo and yogurt as a sauce for fish.