Pasta Maker - Original Design - Noodle Roller Hand Press Machine w/Adjustable Thickness - Washable Aluminum Alloy Rollers & Cutters - Manual Kit Best for Spaghetti, Fettuccini & Lasagna Dough

This pasta maker works great. Only 2 cutters. About 3/8 wide and 1/8 guessing. I only wanted the wide any way. Drive me crazy with the pasta maker clamped down still moved like a snake over a hot fire. Well today I was going to mount it to a board with screws. Duhhhh. Look at the photo. If I can load it off this phone. On the one side of the pasta maker is a half inch hole. Wondered why the clamp had flat spots in it That's where the clamp gos. Not on the flat parts. Just snugged up with the clamp and you are not going. To move it. Not even wiggle it. Now I like it a lot better. I have it clamped onto a 1932 sliding Leaf table. Also mounted to a 3/4 X 22 inch board for different ways to mount. Update. If the dough is slightly wet it'd not going to cut right and stretch on the drying rack. I am using a big mixer kitchen aid. 3 cups flour. 3 eggs on bottom with a 1/4 cup water. Might have added 3 kitchen tbls more at the end. Mix on slow for 6 to 10 minutes. It will look all crumbs. Squeeze the crumbly mess and if it right it will stick together. If crumbs are falling off wet your hands and work it till it looks good. Plastic wrap in fridge 30 minutes. Finally got it right. Cuts perfect no gobbing together. 3 months trial error. Has to be dry . Very dry. Update screws fell out of Gage side. I had already tightened the other. Finally figured out how to get the Gage open to redo the base leg screws. Use one of those cheap tiny screw driver sets. Use a thin straight and slip it in the knob that turns. Best done with that side up. Put blade in and twist. When that comes out. Take the nut and washer holding spring in. Be careful look close before taking out. The nut is just turned in level. Then unscrew Phillips head and the side plate will come off. Careful if nuts are loose can pop out on floor. I used locktite to keep that from happening again. Also on the crank use masking tape around the head about two wraps and this will keep the crank from falling out. You and still move it to the cutters. Update. 3 months use an yes had a screw come loose. Fixed it. Finally got the dough right. Photos show consistency of dough right. Same as consistency of pie dough. I use one cup flax flower 3 regular. 4 eggs. 1/2 cup water. 1/3 cup oil. Probably 1 teaspoon dry Italian seasoning. I use a kitchen aid on 1 speed 5 minutes then 2 speed for 4 minutes. It looks way to dry. Nope don't have to use flower when I roll it. I use my knuckles to compress in the mixing bowl. Pull it out and of any more water wet your hands and make a ball or flater and put in fridge half hour long as you want. I break off about 1/5 and form it with hands and then use a 9 inch roller to flatten it. Some time it is rough looking. Just fold it and run it thru again. Drys really fast if it is done right. Cuts perfect. Can do the spaggti but prefer the wider noodles. Used one box store noodles in 3 months. Ugggg not good after mine

Pasta is one of my favorite things to make. The flavor is richer, and the texture more stable than dried store-bought. I didn't make it very often, though, because rolling paper-thin by hand is a difficult and time-consuming task. This sturdy and perfectly functional roller is a great solution. Even though one has to roll by hand, the process is very simple as long as one works with manageable pieces of pasta dough. I use my own recipe (a base of 1 3/4 cups flour, 1 egg, 2 egg yolks), and there is no sticking or other trouble. The cutters work great, too. One downside is that you don't want to put salt in your pasta because it can accelerate corrosion to the roller, but that's remedied by salting your boiling water. The only real issue with this is how dirty it is when it arrives. I ran a TON of paste through it before it was cleaned out to my liking. I even ran it through "improperly" in order to be sure the pasta got into all of the crevices. Now, pasta comes through clean and perfect. I highly recommend getting one of these if you don't already have one!

This is a great and cheap pasta machine if you’re thinking on making your own pasta creations, it is easy to use and does an ok job. Some users complain that the numbers on the knob to make the dough thinner don’t match the actual wholes. This is true but you don’t really need to see the number, just look directly at the wholes and pins and you will figure it out very quickly. Cleaning it is hard. No matter how meticulous you are there will always be leftovers inside the rolls which you will find the next time you make pasta lol, expect to waste a bit of dough on your next try to clean the rolls, you’ll see what I mean the second time you make pasta. Overall I like the machine and was a good and cheap way to know that I actually enjoy making pasta to think about investing in a much better quality and bigger pasta machine.

after spending and entire evening hand rolling dough for pierogis, shoulders killing me, back killing me, I said the heck with it and got online and bought this machine. I always thought they would be very expensive, but you sure can't beat this price! I got it the very next day too! Well let me be the first to say what a fool I was to hand roll dough!! This is a small machine, but it rolls like a breeze. I am so happy with it. I made close to 100 ravioli in about an hour or so! That would have taken me several hours the other way. It seems well made, heavy duty. I even made some fresh angle hair pasta and fettucine pasta for dinner tonight! My husband is Italian and has for years talked about making fresh tortellini and ravioli with his grandmother as a kid. He jumped right in and helped shape the ravioli today. Just like a little kid in a candy shop. Now I will know exactly what goes into my pasta dishes!

I got this product as a Christmas gift for my cousin's wife. She found it easy to use and used it a great deal. After about 2 months the internal gear became stripped and it would no longer roll pasta. No problem, I got it on Amazon and it said it had a one year warranty (I found this on the Oxgord company website). Also, this directly from the Amazon product description: "Because you are buying from OxGord you can be confident in our 100% Customer Satisfaction Guarantee. If at any time you are not completely satisfied with your purchase feel free to return it to us for a full and prompt refund. At OxGord we are committed to providing our customers with high quality kitchen and home goods at an affordable price. If at any time you have questions about our products or need assistance with your purchase we would love to hear from you." I reached out to the seller and the manufacturer and was denied a warranty request by both. The manufacturer advised me to reach out to Amazon, since I'd purchased it there. Amazon said it was outside of their return window and to contact the seller. The seller told me that it was out of warranty, even though it had been only 2 months and the have a "100% satisfaction guarantee." This product is probably fine if it sits in your cupboard and gets very little use. If you plan on using it though, I would definitely consider looking elsewhere.

I gave this 3 stars because it DOES roll out pasta. However, we have found that the design is rather flimsy. The pieces themselves are well made, but they dont connect together solidly, so the cutter piece or the handle often fall off while rolling out. We have found that the cutting attachment is mostly useless. It doesnt cut the pasta neatly and usually winds up shredding it. It is also rather difficult to clean. It says to not submerge, but pieces of dough wind up all inside and they're not easy to get out. We've found the easiest way is to dampen a double roll of paper towels and then roll it through a few times.

I have now owned and used the Oxford Noodle Roller Hand Press Machine for 4 years. The machine is manual, so the better your consistency at turning the handle the better your noodles. The dough's gluten stage will affect the machines' performance. Adding solid flavors to the dough (rosemary, parsley, etc.) will cause press to act up and the noodles to breakup. The stickier/drier the dough, the harder you and the press work. Have a good clamping surface. If the press is loose everything moves around and becomes much more difficult. Once you get the dough right, the press clamped, and the crank properly lined-up, the press and cutters work well. This is not a professional grade noodle make, but neither is the price.

It meets my expectations. I read all reviews so I would avoid any problems. I find the key is in the dough recipe you use...seems it must be stiff and non sticky and hold together well... Make sure to have a waste basket below the clamp for loose flour to fall as cranking the handle...this is in order to avoid mess on floor. ...clean up is easy as all I needed to do was use a pastry brush to brush off loose flour...no need to put pasta maker in water if dough is not sticky... I like the stainless housing...seems strong and is heavy and adheres to counter top with non skid pads... I ran a little dough through and through to act as a cleaner first time I used the machine and also to get feel for it...then threw away the dough... It saved me a lot of time doing rolling for my dumplings...see above for sample of them... I did run it through all settings and they all cut fine and I did my dumplings last so I could cook a batch...

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Machine works great, nice and easy to use

When I originally received the pasta maker one of the wheels wouldn't turn meaning it wouldn't roll the pasta out. Luckily I have a very handy male in my house as he was able to fix it for me - the cogs that turned the wheels weren't joining up. Also frustrating that the handle always falls out. Apart from that, and once it was fixed it works quite well.

Buono

Very happy with this pasta roller. Very easy to use. I have had it a few weeks, i received the product super quickly and used it probably five times already. Super happy I made this purchase.