---
product_id: 242883103
title: "100% Organic Walnut Flour 300g - Cold-Pressed Raw Walnuts - Small Batch - Sustainably Straight from Farm in Transylvania - Non-GMO - Recyclable Packaging"
brand: "erbology"
price: "Rp680294"
currency: IDR
in_stock: true
reviews_count: 12
url: https://www.desertcart.id/products/242883103-100-organic-walnut-flour-300g-cold-pressed-raw-walnuts-small
store_origin: ID
region: Indonesia
---

# 100% organic cold-pressed walnuts High protein & fiber content Eco-friendly recyclable packaging 100% Organic Walnut Flour 300g - Cold-Pressed Raw Walnuts - Small Batch - Sustainably Straight from Farm in Transylvania - Non-GMO - Recyclable Packaging

**Brand:** erbology
**Price:** Rp680294
**Availability:** ✅ In Stock

## Summary

> 🌰 Elevate your baking game with nature’s purest walnut flour!

## Quick Answers

- **What is this?** 100% Organic Walnut Flour 300g - Cold-Pressed Raw Walnuts - Small Batch - Sustainably Straight from Farm in Transylvania - Non-GMO - Recyclable Packaging by erbology
- **How much does it cost?** Rp680294 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.id](https://www.desertcart.id/products/242883103-100-organic-walnut-flour-300g-cold-pressed-raw-walnuts-small)

## Best For

- erbology enthusiasts

## Why This Product

- Trusted erbology brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Eco-Chic Packaging:** Sustainably sourced with fully recyclable materials
- • **Nutrient-Dense Boost:** Packed with magnesium, zinc, B-vitamins & ellagic acid
- • **Pure Powerhouse Flour:** Cold-pressed, raw walnuts for maximum nutrient retention
- • **Smoothie & Bake Ready:** Water-soluble texture perfect for gluten-free recipes
- • **Farm-to-Table Authenticity:** Small batch, non-GMO, sourced directly from Transylvanian farmers

## Overview

This 300g pack of 100% organic walnut flour is cold-pressed and raw, preserving all natural nutrients. Gluten-free and vegan, it’s rich in protein, fiber, and essential minerals like magnesium and zinc. Packaged sustainably in recyclable materials, it’s sourced in small batches directly from independent Transylvanian farmers, ensuring premium quality and ethical production.

## Description

Full description not available

## Features

- Gluten-free flour made from 100% organic, raw and cold-pressed walnuts
- Recyclable packaging
- Soluble in water, ideal for smoothies and perfect for gluten-free baking
- High in protein and fibre
- High in magnesium, copper, zinc and phosphorus
- Rich in thiamine, vitamin B-6 and folate
- Contains ellagic acid
- Free from additives and preservatives
- Vegan
- Produced in small batches, sourced directly from small independent farmers in Europe

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Package Dimensions | 18.1 x 11.2 x 4.1 cm; 300 g |
| Manufacturer reference | WALF300 |
| Allergen Information | Contains: Walnut |
| Units | 300.0 gram |
| Brand | Erbology |
| Format | Raw |
| Speciality | GMO Free, Organic |
| Manufacturer | Erbology |

## Images

![100% Organic Walnut Flour 300g - Cold-Pressed Raw Walnuts - Small Batch - Sustainably Straight from Farm in Transylvania - Non-GMO - Recyclable Packaging - Image 1](https://m.media-amazon.com/images/I/81rjnZPRVOL.jpg)

## Available Options

This product comes in different **Flavor** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Lovely product and company.
  

*by M***Y on Reviewed in the United Kingdom on 16 November 2020*

First time I tried walnut flour and it definitely wont be the last. It seems a very versatile product. I have so far used it to bake a spiced apple cake and also mixed into my morning porridge. Both tasted brilliant.I would highly recommend buying from Erbology. I have always found their products to be premium quality, well packaged and fresh. Furthermore always replies quick to any questions, they really seem to care about their customers.

### ⭐ 1.0 out of 5 stars







  
  
    Do not buy, not nut powder!
  

*by M***E on Reviewed in the United Kingdom on 5 February 2023*

I do not know what this is but it most certainly is not pure walnut flour. It tasted like ground tree bark, no nutty flavour or fat, just weird fibrous tasteless texture. Bought 2, used the first to cook a Persian dish which after 4 hours of cooking was completely inedible because of this horrible product. Threw the second one in the trash. Should not be sold for human consumption.

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    Behaves like regular flour, but with a subtly toasted taste
  

*by S***E on Reviewed in the United Kingdom on 16 March 2021*

Walnut flour was new to me, and I expected it would be similar to coconut flour, with lots of bulk and requiring lots of eggs. In that regard it's not as extreme as coconut flour, it behaves much more like normal flour, for thickening and baking. The taste is also more subtle than coconut flour. In my first test, my kids noticed something was different in the brownies, but couldn't quite put their finger on what it was (I used 2:1 plain to walnut flour), but they ate it all up, whereas with coconut flour they openly said they didn’t like it.I really like the taste- it’s only a shade nutty, and a little toasty, with a roasted tinge that’s very slightly like coffee, or at least coffee cake.At only 300g in a pack, so you don't get much in a pack for baking if you end to use it exclusively, but it’s a fine pack for thickening and occasional tablespoons.2kg of walnuts is used to make 1kg of flour, which seems a bit indulgent bordering on wasteful (I might rather just have the walnuts!), but if you have to avoid wheat, it makes a good flavourful alternative. The walnuts are harvested in Romania, and the lengthy credentials include '100% organic, cold pressed, defatted, no additives, non-GMO, small batch, sustainably sourced, single estate'. So it’s environmentally fairly low impact too, that is until you pour in the cocoa powder, sugar and fat to make brownies…It’s interesting to use, but quite tasty. If you absolutely require it for your diet (for gluten reasons etc.), then the fact it tastes quite a lot like normal flour may be a plus point. Otherwise though, it is an expensive alternative that doesn’t make the largest of differences.

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*Product available on Desertcart Indonesia*
*Store origin: ID*
*Last updated: 2026-05-11*