Silicone Muffin Pan

It made tasty jumbo cupcakesI summarized 28 minutes cooking time.Depends on mix or recipe.I came out big, fist size, It made me think of yummy possibles.Quiche and Meatloaf are possible I think about, but I think Meat loaf we still to loaf pans.Jumbo muffin pan for quiche looks yummy.$ is good price I think get more for big recipes.Size and shape surprised me. I like better than metal ones. I have 3 more I might want to buy.

I've used it once so far to make egg bites and it worked great. They popped right out. I got 2 of these and oiled one and didn't oil the other. For science. And the egg bites popped out super easy for both.

I ordered a 4 cup metal pan to fit in my NINJA Oven and the cupcakes holes were tiny I returned it minutes after i received it. So I searched for a 4 Pan Jumbo pan and found the Walfos Silicone Texas Muffin Pan - 6 Cup and it fits perfectly in my NINJA. This is a clear winner and stick with Walfos as the others are a little too big!

They are definitely better than those old fashioned metal pans and definitely easier to clean. I do recommend spraying them with cooking spray when using. I made muffins and I sprayed 1/2 of the pan and the muffins did come out easier on that side then the side I didn’t spray. . I would still recommend them because, like I said in the beginning, they are so much easier to clean

Perfect For what I needed….the metal ones get so messy and hard to clean, these r so super easy

I wasn’t sure I would like these but these are awesome! I make egg cups in them every week and they just pop right out! I don’t have to use cupcake lines anymore

I wish I would’ve bought this a long time ago! I made some egg bites and I was blown away with how easy they came out of the pan! No more wasted product in muffin cups, no more ruining my baked goods! I only wish I would’ve bought a second one at the same time! I love that it doesn’t rust and the baking time was spot on.

I bought this muffin pan to use for cooking eggs. I put one egg in each pocket and cook them at 350 for 15 minutes. I use them to make breakfast sandwiches for myself during the week. So the pan is rust resistant because it is silicone. I chose this pan because the pockets(?) are wide so they would make nice wide egg "patties". I didn't realize the pan was very flexible so that makes it a little harder to put into and take out of the oven. I personally found that the pan took longer to cook my eggs than a regular baking pan. I know others have not seen a difference and I went back to a 12 hole metal ceramic coated pan some time ago.So it didn't work out well for my purposes, but it does work.