Electric Fryer

This is my second Masterbuilt 3-in1Electric Turkey Fryer. After at lease 5 years, give or take a year or so. When they first came out I purchased my first one which still works great today. This is my second one and I purchased it just to have as a spare or cook two turkeys of whatever I'm cooking at the same time. next year my plans are to do something different like fry a second turkey in or I may go out on a limb, for the first time I've tried, and do a low country boil in the second for the seafood lovers. If your thinking about and comparing them I would buy this make again hands down. When I was younger we always used the open flame propane pot cookers, and after this I can't go back because "IMO" they are much safer! They take a little extra time heat up, espically when it's cool outside, but once it's ready you just slowy put the turkey in close the lid and set the timer for the weight and suggested cooking time and leave it alone until the cooking time has lapsed. I just can't say enough how much I recommend the Masterbuilt 3-in1. "Please Note" I am not trying to speak badly of the open flame propane pot cookers because with proper use and extra caution they work great. Always make sure your turkeys are dry as possible inside & out regardless of whatever cooker you choose...Water/moister and hot cooking oil will flame up in a second, and the most common mistake many people make! Just pat the inside & outside down before preparing the seasons to rub it down with. I put mine in the refigerator in a pan on a cooking stand, or sometimes called a beer can cooking stand, overnight the night before cooking. "Just a suggestion that has worked great for me".

Works really well. Recommended

Item as described and fast shipping and delivery. Would definitely recommend item and seller to other buyers A ++++

After reading various reviews about this deep fryer, I was initially hesitant about making a purchase. However, I decided to give it a try, and I'm glad I did! I've used it twice now to fry turkeys, and both times, the results were absolutely perfect.Some reviewers mentioned that the skin on the turkey wasn't crispy, but I found that following the instructions carefully led to excellent results every time. The deep fryer is easy to use and heats up quickly, allowing for efficient cooking.One of the standout features of this deep fryer is its versatility. Not only can it be used for deep frying, but it also doubles as a boiler and steamer. This makes it an excellent investment for those who enjoy cooking a variety of dishes.Additionally, the drain valve makes it incredibly easy to drain the oil and clean the fryer after use. This is a huge plus, as cleaning up after deep frying can often be a messy and time-consuming process.Overall, I highly recommend this deep fryer to anyone looking for a reliable and versatile cooking appliance. The excellent results I achieved with my turkeys, combined with its ability to boil and steam, make it well worth the price. Don't be put off by negative reviews that may not accurately reflect the product's quality - follow the instructions, and you'll be delighted with the results!

I love this for simple things but items that need to higher temp it just isn’t getting there. Getting an exchange to see if that helps. Other than that it’s a great product for people like myself that love fried turkey or chicken but live in an apartment.Got the replacement and still the same issue. I dropped the turkey close to room temp and still same outcome. The oil temp will not maintain the highest temp drops to 250-275. I want to return it but it’s great for smaller items and crab boils just not for what it was meant for. Having to cook for longer times dries the meat out or you have to finish in an oven

Food tastes great, very easy to use. Draining is simple to do.

This is amazing. It is very strong. I do a seafood in here. I do my turkey in here whatever I wanna put I do it in there. It works magnificent.

We started off with the Kinder brine kit for our Turkey. It was about 15 pounds and cooked on 55 minutes .. it came out perfect. We’ve also made waffle fries, chicken, wings, and tater tots. We are about to try deep fried ribs, and ham. I bought the cookbook separate, which gave me a lot of ideas. So we made three types of wings. If you time it right and set it up for Thanksgiving you can use the oil through Christmas several times. That really is the only downside is that it takes about $45 worth of peanut oil or more. But if you get multiple uses out of it when you strain it, you can’t beat the time efficiency. I love the Spicket for draining it. Note: When you lower your turkey, you have to go slow, we lowered it pretty quick, and it overflowed a little. Making funnel cakes tonight.