---
product_id: 21770324
title: "ZWILLINGPro 10\" Chef's Knife"
brand: "zwilling"
price: "Rp7632213"
currency: IDR
in_stock: true
reviews_count: 8
url: https://www.desertcart.id/products/21770324-zwillingpro-10-chefs-knife
store_origin: ID
region: Indonesia
---

# 10" blade length Dishwasher safe German craftsmanship ZWILLINGPro 10" Chef's Knife

**Brand:** zwilling
**Price:** Rp7632213
**Availability:** ✅ In Stock

## Summary

> Slice into excellence! 🔥

## Quick Answers

- **What is this?** ZWILLINGPro 10" Chef's Knife by zwilling
- **How much does it cost?** Rp7632213 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.id](https://www.desertcart.id/products/21770324-zwillingpro-10-chefs-knife)

## Best For

- zwilling enthusiasts

## Why This Product

- Trusted zwilling brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Use:** Utilize the full blade length for all your culinary creations.
- • **Durable Comfort:** Enjoy a resilient POM handle that ensures a secure grip.
- • **Forged Excellence:** Crafted from a single piece of high-carbon stainless steel for lasting performance.
- • **Precision Cutting:** Experience unparalleled accuracy with the curved bolster design.
- • **Handcrafted Sharpness:** Each blade is meticulously sharpened and polished by skilled artisans.

## Overview

The ZWILLING Pro 10" Chef's Knife is a premium kitchen tool designed for precision and comfort. Featuring a curved bolster for enhanced cutting control, a durable POM handle, and a blade forged from high-carbon stainless steel, this knife is perfect for both professional chefs and home cooking enthusiasts. Hand-sharpened and dishwasher safe, it combines functionality with Italian design and German craftsmanship.

## Description

ZWILLINGPro 10" Chef's Knife

## Features

- Curved bolster encourages cutting with improved precision, safety and Comfort
- POM handle is durable and resilient
- SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel
- Blades are sharpened and polished by hand
- The full length of the blade can be used when cutting and can be sharpened from bolster to tip designed in Italy by matteo thun and made in Germany by ZWILLING J

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Handle Material | Stainless Steel |
| Is the item dishwasher safe? | Yes |
| Blade Material | Stainless Steel |
| Item Weight | 0.01 Pounds |
| Item Length | 10 Inches |
| BladeLength | 10 Inches |
| Blade Color | Silver |
| Color | Silver |
| Construction Type | Forged |
| BladeType | Straight Edged |

## Product Details

- **Blade Material:** Stainless Steel
- **Brand:** ZWILLING
- **Color:** Silver
- **Handle Material:** Polyoxymethylene (POM)
- **Blade Edge:** Straight Edged

## Images

![ZWILLINGPro 10" Chef's Knife - Image 1](https://m.media-amazon.com/images/I/61TaIj5l2HL.jpg)
![ZWILLINGPro 10" Chef's Knife - Image 2](https://m.media-amazon.com/images/I/91x8FtaOo6L.jpg)
![ZWILLINGPro 10" Chef's Knife - Image 3](https://m.media-amazon.com/images/I/915fXmmQq0L.jpg)
![ZWILLINGPro 10" Chef's Knife - Image 4](https://m.media-amazon.com/images/I/91aIQujQSXL.jpg)
![ZWILLINGPro 10" Chef's Knife - Image 5](https://m.media-amazon.com/images/I/91x8FtaOo6L.jpg)

## Questions & Answers

**Q: What is the difference between twin pro and pro?**
A: The twin pro has a full bolster while the pro has the angled bolster that allows you to use the entire blade. The full bolster, found on Wusthof and other chef knives, prevents you from using or sharpening the rear edged of the knife. The angled bolster on the pro is an innovation that lets you use the entire knife blade for cutting. I prefer the pro over the twin pro.

**Q: Is this made in china,**
A: No, this is made in Germany.Chefs Corner Store

**Q: Are all the blades wide or more on different sizes**
A: It's really hard to tell from the information on Amazon, not even the photos are helpful because the "chef's" knives all look the same. As far as I can tell, only the 6" and 8" come WIDE, but be sure that's what you select because they also offer the regular Pro chefs' knives. I specifically wanted the WIDE blade. I gave up and I bought my Pro 6" wide blade from Wms-Sonoma instead (for less than it is here).

**Q: What is the difference between the 38411-203 and the 38401-203? The look and read the same to me.**
A: Hello dear, there is a difference in measurements.
38401-203
MEASUREMENTS
Net weight: 0.55 lbs
Length of product: 12.99 in
Width of product: 0.79 in
Height of product: 1.97 in
Blade length: 7.87 in
Handle length: 5.12 in
Handle width: 0.79 in
Blade width: 0.08 in
Blade thickness: 0.08 in

38411-203
MEASUREMENTS
Net weight: 0.57 lbs
Length of product: 12.99 in
Width of product: 0.67 in
Height of product: 1.97 in
Blade length: 7.87 in
Handle length: 4.53 in
Handle width: 0.67 in
Blade width: 0.08 in
Blade thickness: 0.08 in

## Customer Reviews

### ⭐⭐⭐⭐⭐ knife
*by M***E on April 5, 2025*

Pretty sharp retains it well.

### ⭐⭐⭐⭐⭐ $1300 set did not have the 10 inch chef's knife
*by P***R on July 21, 2023*

I researched the zwilling brand extensively before purchasing a set of pro knives. However, once received, I was missing the 10 inch chef's. The block had a space for the knife. Unfortunately, after spending all that money I had to spend another $170. But, I don't think I'll be needing any more knives from here on out. Anyway, very balanced, extremely sharp, look great, etc. Highly recommend if you can afford it.

### ⭐⭐⭐⭐⭐ 10" Pro
*by C***S on April 1, 2021*

I work at a local barbecue shop cutting and weighing brisket, ribs, and chicken, and this knife is a such a great workhorse. It offers a great hold and is extremely well balanced, and is so sharp it literally scares everybody I work with (myself included). I know I'm not supposed to... but I do use this to cut through cooked chicken and rib bones and I haven't had a single chip in the few months I've been using this, 6 days a week. I use a ceramic honing rod once a day and I've yet to need to sharpen it on a stone, it's outstanding how well this knife holds it's edge. You can get paper thin slices on veggies and meats, and I've found the shape of the blade is great for both rocking and thrust cutting, the latter of which I normally use. It's expensive but will undoubtedly last you between years and a lifetime if you treat it right, I couldn't recommend it more. (I would also recommend a cutting glove, it's SHARP sharp)

## Frequently Bought Together

- ZWILLING Pro 10" Chef's Knife
- ZWILLING J.A. Henckels Pro 6" Chef's Knife, Black
- Zwilling Pro original Paring knife, Silver/Black

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*Product available on Desertcart Indonesia*
*Store origin: ID*
*Last updated: 2026-03-04*