---
product_id: 21274729
title: "Sassafras Superstone La Cloche Bread Maker and Dome Roasting Baking Dish and Non-Stick Bread Baker with Lame"
brand: "superstone"
price: "Rp768709"
currency: IDR
in_stock: false
reviews_count: 8
url: https://www.desertcart.id/products/21274729-sassafras-superstone-la-cloche-bread-maker-and-dome-roasting-baking
store_origin: ID
region: Indonesia
---

# 11" x 11" x 2" 8" high dome Professional bread lame Sassafras Superstone La Cloche Bread Maker and Dome Roasting Baking Dish and Non-Stick Bread Baker with Lame

**Brand:** superstone
**Price:** Rp768709
**Availability:** ❌ Out of Stock

## Summary

> 🍽️ Elevate Your Baking Game with Sassafras!

## Quick Answers

- **What is this?** Sassafras Superstone La Cloche Bread Maker and Dome Roasting Baking Dish and Non-Stick Bread Baker with Lame by superstone
- **How much does it cost?** Rp768709 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.id](https://www.desertcart.id/products/21274729-sassafras-superstone-la-cloche-bread-maker-and-dome-roasting-baking)

## Best For

- superstone enthusiasts

## Why This Product

- Trusted superstone brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durable Design:** Unglazed stone mimics a brick-lined oven for superior heat retention.
- • **Bake Like a Pro:** Experience artisan-quality bread with every bake.
- • **Versatile Cooking:** Perfect for breads, roasts, chicken, and fish.
- • **Professional Touch:** Includes a specialty bread lame for precision scoring.
- • **Damage-Proof Packaging:** Arrives safely, ready to elevate your kitchen game.

## Overview

The Sassafras Superstone La Cloche is a versatile stoneware baking dish designed for creating perfect breads and roasts. Measuring 11" x 11" x 2" with an 8" high dome, it includes a professional-quality bread lame for precision baking. Its unglazed stone construction replicates the effects of a brick-lined oven, ensuring optimal heat retention and even cooking. Packaged to prevent shipping damage, this dish is a must-have for any serious home chef.

## Description

Superstone La Cloche bakeware results in lighter, crustier bread and can also be used for bread baking and cooking juicier fish and meats. The dish also doubles as a rustic serving plate for finished foods. To use, arrange dough or meat on the bottom dish, cover with the domed lid, and place in the oven on the lowest oven rack. Be sure to season the dish and lid before use with a coating of cooking oil for best results. The La Cloche Bread Baker utilizes the steam generated by the moist dough within the bell, resulting in a delicious bread with a crackly, golden crust and light crumb. Great for cooking roasts, chicken, and fish as the flavors of the natural juices circulate within the dome, thus preserving moisture and reducing shrinkage. Measures 11" x 11 x 2"H base and measures 8" high with dome in place. Includes a specialty bread lame for professional bread making.

## Features

- Stoneware baking dish great for breads, roasts, chicken, and fish
- Measures 11" x 11 x 2"H base and measures 8" high with dome in place. Packaged to prevent shippng damage.
- Exclusive set includes a professional-quality bread lame for that added bread baker touch
- Specialty bread lame included for bread baking professionals
- Unglazed stone replicates a brick-lined overn

## Images

![Sassafras Superstone La Cloche Bread Maker and Dome Roasting Baking Dish and Non-Stick Bread Baker with Lame - Image 1](https://m.media-amazon.com/images/I/21kP-kqvhvL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Wonderful Product!
  

*by C***L on Reviewed in the United States on March 6, 2019*

This item is as described.  I used parchment and before the first use i rinsed and brushed it to get rid of residue from manufacturing.  I let it dry completely.  Before using, I spritzed it with Pan Spray, lightly.  It performed beautifully.  I did take one extra step, just to be sure.  I put it in a cold oven and brought it up to 550 deg. F.  I did that a second time.As for use, I did as the manufacturer, and my breadmaking source, Peter Reinhart suggested.  I let the boule rise in the cloche and then put it into a hot oven.  The crust and crumb were amazing. I don’t know how that works, as it seems that it can be done either way,  starting hot and starting cold, with excellent results.  Very different!

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    A good baker and a good price
  

*by J***L on Reviewed in the United States on February 27, 2020*

I've used it twice and it definitely is a step up from the Dutch oven.  I really like how my artisan sourdough bread is now turning out.  I do not need a chain saw to slice through the bottom crust !!!Initially, the fumes emitted during the preheat were really bad and almost overwhelming.  I fully expected that the fire alarms would go off.Update 3/24:  I have used the cloche several times and the fumes are no longer a problem.  I didn't smell any in my last bake.  I would not hesitate purchasing this item again.

### ⭐ 1.0 out of 5 stars







  
  
    Bakes bread beautifully, but it breaks in the oven
  

*by P***E on Reviewed in the United States on February 13, 2023*

I loved this bread baker and asked for a second one for Christmas. But the bases both broke in the oven. I ordered replacement bottoms, (they called them pie bakers) and paid for them thinking I would get many more years of use out of the domes. The replacements both broke the first time in the oven. Before I used them I asked the company if the issues I had with the first bottoms was because of something I was doing when I baked my bread. They told me no, their products were made to be used under the same conditions I was using them. Needless to say, I'm very disappointed and would not recommend anyone depending on these to bake with unless they like throwing good money after bad.

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*Product available on Desertcart Indonesia*
*Store origin: ID*
*Last updated: 2026-05-13*