---
product_id: 210203204
title: "Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk and More; Recipes for 100 Favorite Cheeses"
price: "Rp1663678"
currency: IDR
in_stock: true
reviews_count: 7
url: https://www.desertcart.id/products/210203204-home-cheese-making-4th-edition-from-fresh-and-soft-to
store_origin: ID
region: Indonesia
---

# Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk and More; Recipes for 100 Favorite Cheeses

**Price:** Rp1663678
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk and More; Recipes for 100 Favorite Cheeses
- **How much does it cost?** Rp1663678 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.id](https://www.desertcart.id/products/210203204-home-cheese-making-4th-edition-from-fresh-and-soft-to)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Widely acclaimed as “the Cheese Queen,” Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print. The completely updated 4th edition features 35 new cheese recipes, colour photography of step-by-step techniques, and new profiles of contemporary cheese makers. The additions to this comprehensive volume reflect the broader selection of cheeses available in specialty food stores and groceries, including burrata, stracchino, Brillat-Savarin, D’Affinois, Cambrales, Drunk Gouda, Pecorino Pepato, goat milk’s gouda, and more. Companion recipes are included for cheese plate condiments and classic cheese dishes. For cheese lovers wanting to make their own, Ricki Carroll’s expert advice is the key to success.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #329,961 in Books ( See Top 100 in Books ) #901 in Agriculture & Farming (Books) #2,714 in Food, Drink & Entertaining (Books) #3,663 in Engineering & Technology (Books) |
| Customer Reviews | 4.7 out of 5 stars 727 Reviews |

## Images

![Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk and More; Recipes for 100 Favorite Cheeses - Image 1](https://m.media-amazon.com/images/I/91HMKG4yn0L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐ Review
*by R***S on 14 November 2019*



### ⭐ Review
*by A***T on 5 June 2019*



### ⭐⭐⭐⭐⭐ Review
*by C***C on 31 March 2021*



## Frequently Bought Together

- Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
- The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses
- The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

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**Shop now:** [https://www.desertcart.id/products/210203204-home-cheese-making-4th-edition-from-fresh-and-soft-to](https://www.desertcart.id/products/210203204-home-cheese-making-4th-edition-from-fresh-and-soft-to)

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*Product available on Desertcart Indonesia*
*Store origin: ID*
*Last updated: 2026-05-15*