---
product_id: 189858696
title: "Le Larousse du Pain"
brand: "eric kayser"
price: "Rp2593643"
currency: IDR
in_stock: true
reviews_count: 7
url: https://www.desertcart.id/products/189858696-le-larousse-du-pain
store_origin: ID
region: Indonesia
---

# Le Larousse du Pain

**Brand:** eric kayser
**Price:** Rp2593643
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Le Larousse du Pain by eric kayser
- **How much does it cost?** Rp2593643 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.id](https://www.desertcart.id/products/189858696-le-larousse-du-pain)

## Best For

- eric kayser enthusiasts

## Why This Product

- Trusted eric kayser brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Le Larousse du Pain

## Images

![Le Larousse du Pain - Image 1](https://images-na.ssl-images-amazon.com/images/I/51RwhzLX9lL.jpg)
![Le Larousse du Pain - Image 2](https://images-na.ssl-images-amazon.com/images/I/51FjKJ8RVtL.jpg)
![Le Larousse du Pain - Image 3](https://images-na.ssl-images-amazon.com/images/I/41HsPJgC9KL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Excellent book. Thank you
  

*by E***T on Reviewed in the United States on December 2, 2017*

Fast shipment. Excellent book. Thank you!

### ⭐⭐⭐⭐⭐ 







  
  
    A truly amazing book!!
  

*by C***. on Reviewed in the United States on September 7, 2014*

This is an amazing book. Not only did I enjoy reading the forewords and descriptions of the various methods used in the book, but amongst all the books I've read about breads, this one is by far the one that gave me de best results.Lots of different recipes of different kind of traditional of regional breads. I've had great success with it!One only comment on the recipes themselves: I always use a liquid leaven, and the amount of water in the recipes when you use a liquid leaven is a bit too high.

### ⭐⭐⭐⭐⭐ 







  
  
    Sour Dough
  

*by C***N on Reviewed in the United Kingdom on March 26, 2014*

An excellent book telling all you need to know about breadmaking, in particular creating a sour dough starter, and using this with yeast to produce a variety of breads and yeast based patisseries. I am producing our bread at home now rather than getting the reheated frozen loaves that pass for fresh bread in UK supermarkets.

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**Shop now:** [https://www.desertcart.id/products/189858696-le-larousse-du-pain](https://www.desertcart.id/products/189858696-le-larousse-du-pain)

---

*Product available on Desertcart Indonesia*
*Store origin: ID*
*Last updated: 2026-02-27*