Crushed Red Pepper, 1.5 Oz

I’m a 30-year-old guy whose culinary skills peak at "following the instructions on a frozen pizza box." My girlfriend says I use red pepper flakes as a coping mechanism for my lack of cooking talent, and honestly, she’s not entirely wrong. This giant bottle of McCormick Crushed Red Pepper is basically the only thing standing between my Tuesday night pasta experiments and the trash can. It has the perfect amount of kick to distract your tastebuds from the fact that the sauce came from a jar that cost $1.49. The heat is consistent, the flakes actually have flavor instead of just tasting like spicy cardboard, and the shaker top doesn't immediately dump the entire contents onto your food like some cheaper brands do. If you need to make frozen meals taste like they require a culinary degree, or if you just want to feel something while eating leftovers, this is your bottle. It’s a staple in my pantry, mostly because it saves my dignity on a weekly basis.

Love it

Excellent product and a good price. If you have not tried "prime pantry" yet, you are missing out. Not only is there a great selection of products, it actually saves you money by keeping you focused on your shopping list and prioritizing the items. One of the biggest expenses for my family is buying as many item on impulse as we do our shopping list. Prime pantry removes the temptation of buying items, buy color, packing, or other sales gimmicks. It also has a very cool calculator that tells you exactly how much room is left in your pantry box, and makes excellent suggestions for what to fill it with. Try it, you won't be disappointed. How can you beat grocery shopping from home on your computer?

I use this almost as much as i use Regular ground black pepper. Just a dash or two or three.. maybe 6 .. Will give you that extra heat you want in any of your meals. I like to use it on my pizza and even in my chicken Fried Rice. Obviously any Mexican dish i use calls for it. Add a little bit into your spaghetti sauce next time too. You will not be disappointed! here is one of my favorite recipes that calls for this. Creamy Roasted Red Pepper Chicken Skillet YIELD: 4 servings PREP TIME: 5 minutes COOK TIME: 20 minutes PRINT RECIPE Ingredients: 2 pounds boneless skinless chicken breast (3-4 breasts) 1 tablespoon butter 1/4 cup diced onion 2 garlic cloves, minced 12 ounce jar roasted red peppers, finely diced 1 1/4 cup chicken broth 4 ounces low fat cream cheese 1/4 - 1/2 teaspoon crushed red pepper 1/4 cup chopped basil leaves Directions: Place a large skillet over medium heat. Add the butter and once melted, add the chicken breasts. Sear the chicken for 5 minutes per side. Then remove the chicken from the skillet and set aside. In the same skillet, sauté the onions and garlic for 2-3 minutes. Pour in the diced red peppers and sauté another 1-2 minutes. Then add the chicken broth, cream cheese, and crushed red pepper. Simmer and stir to melt the cream cheese into the broth. Once the sauce is smooth, add the chicken breasts back to the skillet to warm. Stir in the chopped basil and simmer another 2 minutes before serving. Slice and serve the chicken covered in the creamy pan sauce.

If u eat pizza you need this and if you use it on alot of diffent things you need more of it do you like to cook yes it is good to cok with a little spice goes along was and if you have those critters that like to dig under your house and come out ay night and dig up your yard sprikle a litte bit of this in and around his or her home they sniff everthing just let sniff a few of these seeds up ther nose and they won't be back. no charge

I feel like these go good with anything but almost way better with certain things, like weenies for example !

Nice

This brand is fresh and very flavorful. Taste great too!

Adoro i prodotti di questo marchio.....conosciuti in florida.....