Bob's Red Mill 2 Organic Dark Rye Flour - 2 20 Ounce (1.25 lbs) Stand Up Resealable Bags

Description

Bob's Red Mill Dark Rye Flour is 100% stone ground from premium organic U.S. #1 dark, plump rye berries. It contains all the health-giving nutrients of the germ, bran and endosperm. The deep, hearty and distinctive flavor of rye has made it popular throughout history and it remains a staple in Eastern European countries and Scandinavia, where it can withstand the cold weather conditions better than other grains. Rye is rich in dietary fiber and iron. It is also a nutritious source of antioxidants and nutrients including selenium, phosphorous, magnesium, copper, zinc and protein. Add rye flour to your baked goods for its delicious and unmistakable flavor. Our Dark Rye Flour makes an outstanding, hearty, robust peasant-style bread. Rye flour can be used for many other kinds of foods as well. Get your creative side on and give it a try in pancakes, waffles, cookies, pie crust, crackers, muffins, stollen, cakes and even pizza crust! Dark Rye Flour is a flavorful, 100% whole grain flour complete with all the nutritious bran and germ. It is freshly ground on quartz-stone mills from organic dark, plump rye berries. Dark Rye Flour is made from Whole Rye Grain and includes the Bran. Thus, there are many benefits for our body including: Reduced Body weight and Improved Blood Glucose. Rye Flour is also known to keep you feeling satisfied longer unlike traditional wheat flour. Dark Rye Flour is a high fiber flour made from whole rye grain, including the bran. Use this flour to produce delicious loaves of breads, as well as muffins and bagels when mixed with higher protein flour. Rye Flour is often used to bake traditional sourdough-type breads that are popular in Germany and the Scandinavian countries. Because rye doesn't produce as much gluten, cooks often use a mixture of rye and wheat flour to produce a softer loaf. Use Dark Rye Flour to create hearty loaves of bread or add it to your baked goods for its delicious and unmistakable flavor. Review: Bob’s Red Mill Organic Dark Rye Flour: A Trusted Choice for Delicious Homemade Rye Bread - I’ve been a fan of Bob’s Red Mill products for over a decade, and I truly appreciate the quality they offer, especially their organic options. The Organic Dark Rye Flour is no exception—it’s perfect for my love of rye bread! This flour has enabled me to bake delicious rye bread at home, whether I’m using my oven or my bread machine. It’s a reliable product from a company I trust, and the price is quite reasonable for such high-quality ingredients. If you’re looking to elevate your baking with a fantastic rye flour, I highly recommend giving this one a try! Review: Excellent rye flour!! - I like all the Bob’s Mill products I’ve used so far. This time I used the dark rye, and got the best rye with caraway seed ever! The recipe called for bread flour and wheat flour, too, so I wasn’t certain it would turn out right, but the rye flavor was perfection. I toasted the bread for a peanut butter and jelly sandwich, and the flavors were just right together. The loaf was a wonderful texture, although next time I will use a light crust setting instead of medium because once toasted the crust was very crumbly and I really like crust. The package seems quite small, until you realize how little rye flour you use; now I think I better make some gift loaves, and some to freeze so as not to waste any. I’d post a picture, but it’s already all gone!