SPICE 'N' TICE Naga Ghost Chilli Pot with Pepper Pods, Extreme Heat Up to 700,000 SHU, For Curries, Sauces & Marinades (Naga Ghost Chilli)

You only get about six dried peppers but I wanted to try the real thing again. The aroma given off is great it's kind of fruity smoky. They are very hot they are meant to be but they also have this wonderful smoky fruity flavour as well and when you cook with them you'll get some of that aroma coming off. I'm guessing here but I would say a quarter of a dried chilli chopped up it's probably enough to make one perhaps two or even three portions of curry really hot and very flavoursome. I have had one fresh Naga chili and it lasted me a month I would just cut Wafer thin slices off it and that was enough to flavour a portion of curry. If you want a more economical way I suppose you buy a bigger packet of them or you could try Mr Naga which is a Sauce made from the Naga Chile, half a level teaspoon of it per portion of curry and it will blow your head off unless you are a masochist. Even my Indian friend complained it was too hot what a wimp what a baby. I am not Indian I am indigenous white British and male but I do cook Indian food and have done for 55 years. I'm going to review Carolina reaper next what a wonderful name.

Gave the Spicentice Carolina Reaper Chilli Pot 5 stars. This is my go-to ingredient for all my hot sauces—proper intense heat and great flavour behind it. A little goes a long way, so it lasts ages. Adds that real kick without tasting artificial. If you like seriously spicy food, this is a must-have.

SPICENTICE Carolina Reaper Chilli Pot is not for the faint of heart but perfect for those who crave intense heat. This pot contains the world's hottest chilli, the Carolina Reaper, and is sure to ignite your taste buds. The main attraction of this chilli pot is its incredible spiciness. The Carolina Reaper is known for its fiery kick, and this pot delivers that heat in full force. It's an experience that will make you feel alive and awaken your senses. Along with the intense heat, the SPICENTICE Carolina Reaper Chilli Pot offers a flavorful profile. The smoky and robust notes of the Carolina Reaper blend with other spices, creating a depth of flavor that adds complexity to your dishes. It's an exciting combination for those who appreciate the thrill of hot and spicy cuisine. The versatility of this chilli pot is impressive. You can use it as a seasoning in various dishes, adding a powerful kick to curries, stews, marinades, or even dips. Just a small amount is enough to transform your recipes into a fiery delight. It's important to remember that the SPICENTICE Carolina Reaper Chilli Pot is extremely hot. If you're not accustomed to intense spiciness, it's best to approach it with caution. However, if you enjoy pushing your taste buds to the limit, this pot will provide an exhilarating experience. In summary, SPICENTICE Carolina Reaper Chilli Pot is a must-try for heat enthusiasts. Its intense spiciness and flavorful profile make it a thrilling addition to your dishes. Unleash the heat and embark on a fiery adventure with this potent chilli pot. Just be prepared for the inferno it brings!

Yum. Should anyone really need to put the word Smoky before the Word CHipotle? After all Chipotle are smoked Jalapenos!! This is a good quality product.

This adds dimension to your chilli con carne! Bought this when making a slightly more (albeit British classic take on) chilli con carne. Love it. Right away a deep, rich Smokey smell which added to the dish, pungent but certainly not over powering. This plus ‘regular’ chilli powder and a few other def elevates the meal. As it’s not spicy you can go for it/not be too strict or worry about your portion. Dried so will last for ages, personally I’d be using well past sell by date but will no doubt be finished by then. Have made two massive pot (24 portions) and only half way through this pot.

I live these chillies. They are the best thing I've found this year! They push your Ruby way past 1 million Phillip schofields. Upto around 1.3 million! But just a tip if you want to keep your stomach lining in tact. Remove those seeds before you blend them. And evacuate the kitchen when you're cooking too. It's literally like being in a riot with Pepper spray! It is basically a weapon!

Puts a bit of heat into your food. F——-g hot though so only a little needed 🙏🏻

It is the slight real naga ghost pepper flavour and the spicy level was low.