Carob Powder

Good quality. Fresh and clean. If you're trying to cut out chocolate, carob can be a substitute. But for me, chocolate and carob taste different. Chocolate is bitter and rich, carob is sweet and nutty. Sometimes I want chocolate milk, and sometimes I want carob milk. They can be used in a lot of the same ways, hence making it a good substitute.

I recently incorporated Herbaila’s Carob Powder into my baking and beverage recipes, and it has been a delightful experience. This all-natural, non-bitter, and caffeine-free powder serves as a fantastic substitute for traditional cocoa powder. Its naturally sweet flavor eliminates the need for additional sweeteners, making it perfect for health-conscious individuals. Beyond its taste, this carob powder is a nutrient-rich superfood, providing essential vitamins such as A, B2, B3, and B6, along with minerals like calcium, copper, manganese, zinc, and selenium. Its high dietary fiber and antioxidant content further enhance its health benefits. Being vegan and gluten-free, it aligns well with various dietary preferences. I’ve used it to make fudge, smoothies, brownies, and pancakes, and each time, it has added a unique and pleasant flavor. The powder is finely ground, mixes well, and doesn’t clump, ensuring a smooth consistency in all my recipes. Overall, Herbaila’s Carob Powder is a versatile and healthy addition to any kitchen, especially for those looking to reduce caffeine or seeking alternatives to chocolate.

Why did you pick this product vs others?: I haven't found it in local stores, so I checked Amazon, and there it was. So, I purchased it. I like it as much as chocolate and it tastes as good. Taste: Tastes good!

I have been buying this product for over a year; I love it. Good substitute for chocolate.

I got this because my normal brand was out. It's pretty good but has a little more of a rich taste. Smells okay but I'm not crazy about the smell of the powder anyway. Seems fresh and wasn't stale or anything. I used it in shakes so I am not sure how of the meltability like in a dessert or anything that you would bake. Worth the money because it's surely better for you than chocolate.

My son has a chocolate allergy. Yeah it sucks. We usually find work arounds using different flavors like vanilla or cherry. This year for his birthday he wanted a minecraft cake. Sigh. The easiest way to mimic dirt is chocolate. So I did some digging and came across carob. 1:1 ratio in baking as a replacement for regular cocoa powder is what I used. It turned out great! He's very excited to have the cake he wanted, and I'm glad I didn't have to pack it with a ton of food coloring to get the brown color I was needing. It tastes like a lighter, nutter version of chocolate. When baking it smelled like chocolate cake, and looks like chocolate cake. The package came sealed, no leakage and fast. I didn't have any issues at all. I will buy again!

Todo sus productos son excelentes confiables y de muy buena calidad siempre que necesite algo y tenga el presupuesto compro en Amazon

Sometimes carob adds an extra punch to recipes