Kettle & Fire KETTLE & FIRE Bone Broth, Beef, 32 Oz

Love this product with healthy ingredients when you need a pick me up or a warm drink at night. I also use it in different ways in cooking due to the rich flavor.

I love the kettle & Fire bone broth. I’ve had a subscription for over a year now and I’ve never been disappointed. I’m constantly looking to increase my protein intake, but I don’t always have time to cook something healthy. I’ve tried every bone broth power on the market and I can barely choke them down, but I love these! I drink two of these for lunch daily (I drink them straight, I don’t heat them up or add anything) and that’s 38g of protein. I’ve used them for soups and stir fry, but my go to is the convenience of just drinking them for lunch. I feel full, I don’t get cravings and they are seasoned enough that I really don’t need to add anything in order to drink it. It’s also great if you have a football player or wrestler that is trying to “make weight”. The can cut calories without sacrificing nutrients and feeling hungry.

This is just what I needed great beef broth from a great manufactured, the ingredients, the nutritional content and the flavor is what I like and the reason I use this

I've learned how to make soup from my mum, who used to go the poultry market and buy a live chicken, which they dressed, but also bought extra feet. I haven't seen the feet available for decades, which are full of collagen, mentioned in today's modern fascination with bone soup. Also the market used to sell beef bones cut up for soup but seemed to sell as dog bones now with barely any meat or marrow. I do not use oxtails. One thing about broth, I was taught, it is supposed to be made with meat. Stock is made with bones, and the remnants of flesh, according to my mum. Well, we are talking Mid Century after the Great Depression and World War II Rationing she lived through. So, my mum had this pan that fit on the 1896 gas range with flat burners, to boil up the bones in a couple gallons of water. She used a lot of salt and some vinegar at first. She made a bouquet garni, with some fresh celery, onion, carrot, thyme, and a bay leaf, black pepper corns, and cooked all day, water added occasionally. The stock was then filtered through cheesecloth, and should not be too cloudy. So good with a little pastina (those tiny pasta stars) when we were ill. Got us through the Hong Kong flu!So what about this product? I was very surprised by the intense celery flavor, and yet blandness. Looked like all the good "keto" fat had been skimmed. It was cloudy, and had little aroma. For such a well reviewed product, I was surprised.That's another fallacy I have seen in soup making. One is skims "scum" which is looks foamy with dark particles which are old plasmas and loose proteins. The fat remains, and if desired to remove, is let harden in the fridge overnight, so it is just a layer of fat that can be lifted by hand, and below it should be a nearly firm jelly of the soup's collagen. So this product had little or no fat, and was thin consistency even watery but cloudy, with barely noticeable salt. Just that celery flavor overwhelming any 'beefiness". With long days of hot hot weather, I was hoping to find a good substitute while keeping the stove turned off. It was not this product. It does get rave reviews, but not what I am used to.

Awesome purchase - high quality beef bone broth that cost less than my local stores when I bought it. Healthier than broth that uses beef skin for collagen (K&F uses beef bones for collegan). Versatile product - you can heat it up and drink it directly, or use it as a liquid base for a stew or soup, or even pour some in a slow cooker when slow cooking chicken or beef, etc overnight! :-)

I have been making my own bone broth for about one and a half years now, and it has really improved my digestion, skin and hair (in my opinion). Although it isn’t my place to say, I really feel that bone broth should be in the diet of all American’s, as most of our ancestors did eat broth made from leftover bones.The only drawback to eating bone broth is the time spent making it, even using a crockpot, it is still a lot of work, and waiting. Not to mention the fact, even though I always loved the smell of soup simmering, somehow cooking a batch a week, was too much of a good thing, and I occasionally grow tired of my kitchen being a soup factory.So you better believe I was happy to try Kettle & Fire’s grass-fed beef bone broth. It is really good. For me it is pricey, so I still make my own broth, but I have been adding at least 1-2 containers of broth to my diet every month, it is so nice to have this delicious and nutritious soup pre-made. As an augmentation to my cooking, it is worth the money to have a break in the kitchen, and still get all the health benefits of bone broth.

I found it to be quite bland with a rather odd aftertaste. It definitely needed some seasoning to bring it to life, but that is to be expected I suppose. I still have another box left and plan to get creative with it and spice it up before giving up entirely.

Kettle & Fire Bone Broth has quickly become a staple in my kitchen. The ingredients are clean and high-quality, giving me confidence that I’m sipping something truly nourishing. The taste is rich, savory, and full-bodied — exactly what I look for in a bone broth. The quality is excellent, with a premium feel that shows in every carton. It’s packed with nutrients and health benefits, making it perfect for boosting immunity or adding depth to soups and recipes. I also appreciate the convenience and value for money, since a little goes a long way and it saves me so much time compared to making broth from scratch. Overall, it’s delicious, nutritious, and absolutely worth keeping on hand.

Leider sehr enttäuschend. Das Produkt hat direkt nach dem Öffnen unangenehm und stark gestunken. Der Geruch wirkte für mich ungewöhnlich und ließ den Eindruck entstehen, dass es möglicherweise verdorben oder nicht mehr in Ordnung war. So konnte ich es leider nicht verwenden. Meine Erfahrung war daher nicht positiv.

Number one bone broth worth to money

Very good Product

I was very pleased with this product - a bit pricey, but worth every penny. I added it to my soup, which was delightful.

Lovely stuff shame I bought 1