Chef Merito® Birria Marinade | Authentic Mexican Flavor | 14-15 Uses | Add Water or Broth | Mild Heat | Perfect for Birria Tacos & Stews | Made in USA | Trusted Since 1985 |

This Chef Merito Birria Marinade has a rich and authentic Mexican flavor that makes preparing birria much easier while still delivering delicious results that taste homemade and full of seasoning. The blend has a very balanced flavor with mild heat that adds depth without being overwhelmingly spicy, making it great for tacos, stews, quesabirria, and other traditional dishes. It mixes easily with water or broth and saves a lot of preparation time compared to making marinades completely from scratch. The seasoning works especially well with beef and creates tender, flavorful meat with a rich aroma while cooking. One container also goes a long way because it can be used for multiple meals, which adds great value. Overall, this marinade offers a great combination of convenience, authentic flavor, and versatility, making it an excellent choice for anyone who enjoys homemade-style birria dishes.

It was so delicious!

This has an excellent taste and can be used in a number of recipes, but be aware that it’s noticeably sweet and has some heat. It also makes a great dipping sauce for tacos, enchiladas,and the like.

Delicious

Ok the flavor is a 10/10 it tastes so good! Very easy to use, I used Short Ribs instead of a Chuckroast and it was really good! I also threw in some Tomatoes, onion, cilantro and a stick a cinnamon and it’s the bomb! I’d also say it’s not too salty Ok so the box it was shipped in was fine, HOWEVER something needs to be done with the seals on the lid it looks like it was poured into the jar without having the edges cleaned before putting the seal ontop of it. I’m lucky the stickers I had in with the box didn’t get sauce on them otherwise I’d be super livid.

I love Mexican food! But I’m not a fan of HOT jalapeno flavors. The first time I tasted Birria tacos was in a restaurant here in Florida. It’s like Mexican auju!! I tried other pre made base sauces, but they were all too hot for me. Chef Merito is not only JUST RIGHT, but it’s also BETTER THAN THE RESTAURANT (so you can make it as hot as you want it Lol)!! Now, I can’t get this flavor out of my head!! I will start with a can of beef, chicken or pork broth, in a crock pot. Add tablespoon/s (depending on the amount of meat) and add desired veggies. After I grill my chosen meat (beef, chicken or pork works!), I add it to the already cooking birria sauce. Later, I pull this beautiful meat out and place it on my tortillas (I love the white corn tortillas!) and add cheese, and a tiny amount of Mexican Crème, and a little of the cooked veggies, then fry them on both sides to crispy. Pour a little of the Birria juice in a small bowl next to your tacos, on a plate!! Instant love!! This is just the way I like it! You can do you, just make sure your base is Chef Merito!!!

I GREW UP WITH THE MOTHER THAT MAKES THEE BEST BIRRIA. UNFORTUNATELY SHE CAN'T GIVE ME THE RECIPE BECAUSE SHE WINGS IT EVERYTIME. THIS ALMOST TASTE THE SAME. THE ONLY BACK DRAW IS IT TENDS TO GET SALTIER BY THE MINUTE. I ADD NO EXTRA INGREDIENTS SO I DO NOT KNOW WHY THIS HAPPENS. OTHER THAN THAT IT IS A GOOD RECIPE.

Too spicy imo. Which is unfortunate because the competitor ball version is very expensive, this is a better value, but just can’t handle the heat. If you like spicy things you’ll like it. If I enjoyed it I’d give it 5 stars but dosent take away that it was packaged nice, seal intact, and fresh. Just not for me.

I haven't cooked with it yet but we did taste it and it's very tasty, the seal was intact and it arrived quickly I'm looking forward to cooking it with it soon

Excellent for beef birria tacos. It is highly concentrated.

Used this with a beef blade AAA it turned out amazing . It’s salty but adding water as it cooks helps

I LOVE this stuff. It has become a big staple in our home. Yum!

Product arrived with broken seal.