---
product_id: 174288324
title: "RS30038016H-US Pizza Stone"
brand: "rocksheat"
price: "Rp5460856"
currency: IDR
in_stock: true
reviews_count: 5
category: "Rocksheat"
url: https://www.desertcart.id/products/174288324-rs30038016h-us-pizza-stone
store_origin: ID
region: Indonesia
---

# 4 built-in handles for easy transfer 1400℉ heat resistant 100% natural cordierite stone RS30038016H-US Pizza Stone

**Brand:** rocksheat
**Price:** Rp5460856
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your home baking game—because ordinary ovens deserve extraordinary stones!

## Quick Answers

- **What is this?** RS30038016H-US Pizza Stone by rocksheat
- **How much does it cost?** Rp5460856 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.id](https://www.desertcart.id/products/174288324-rs30038016h-us-pizza-stone)

## Best For

- rocksheat enthusiasts

## Why This Product

- Trusted rocksheat brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Fast Preheat, More Baking:** Optimal 0.63-inch thickness reduces preheat time so you can bake more, faster.
- • **Unmatched Heat Resilience:** Kiln-fired at 2200℉ and shock resistant up to 1400℉ for long-lasting durability.
- • **Effortless Handling & Storage:** Innovative double-sided built-in handles save space and make transfers safe and simple.
- • **Versatile Culinary Powerhouse:** Perfect for pizzas, sourdough, cookies, roasted veggies, and even reheating leftovers with crisp results.
- • **Crispy Pizzeria-Style Perfection:** Achieve golden, chewy crusts that rival your favorite brick-oven pizzeria—every time.

## Overview

The RS30038016H-US Pizza Stone is a premium 15"x12" natural cordierite baking stone designed to replicate professional brick oven results at home. It withstands extreme temperatures up to 1400℉ without cracking, thanks to kiln-firing at 2200℉. Featuring four built-in handles for easy, safe handling and an optimal 0.63-inch thickness for faster preheating, this FDA-certified stone delivers crispy, evenly cooked crusts for pizzas, breads, cookies, and more—making it an essential tool for serious home bakers.

## Description

Pizzeria quality pizzas at home any time Simulates professional brick ovens, evenly distributes heat for optimal cooking, absorbs moisture out of the dough, this stone will give you the crispy, browned crust that you crave and reach the commercial brick oven effect easily. Not only for pizza but also for bread,cookies,biscuit and more. You can also heat or reheat ready-made pizzas for much crispier results. 1400℉ resistance and strong thermal stability Durable for years, which would not break under 1400℉ in normal use. Innovative unique double-faced built-in handled design Space saving, the most practical stone design, make transferring much more easier, one ROCKSHEAT built-in handled stone acts as two normal handled ones. Golden thickness 0.63" for this size, no extra unnecessary weight and would not require for long preheating time as the thicker ones. We are Dr. Stone We are pizza stone manufacturer with more than 10 years of experience. Making stone is not just business, it's our career. Can be used in oven or on grill(gas or charcoal)directly Seasoning or conditioning your stone in any condition is not required.If you aren't 100% satisfied with our pizza stone, just contact us，we will take care of it Click 'Add to Cart' to purchase now, our stone takes your oven to the next level! ·Key points: The stone has to be fully preheat before baking, we recommend at minimum 500℉. Only wash it in clean water. Please don't place oil, sauce, cheese directly on the stone. A detailed user guide will be sent to you with the stone.

Review: This baking stone has quickly become a staple in my kitchen. It performs beautifully and heats up evenly, retains heat incredibly well, and provides a crisp, golden crust every time. Whether I’m baking bread, pizza, or pastries, everything comes out with that perfect texture you just can’t get from a regular baking sheet. It’s also surprisingly non-stick for a stone surface, making it easy to slide dough on and off. Cleanup is decent, though I’d recommend brushing it off rather than scrubbing too hard. Some bits can stick depending on what you bake, but it’s nothing that affects the overall use. Overall, it’s a fantastic tool for any serious home baker. Just follow the care instructions, and it’ll last you a long time. Highly recommend!
Review: This is my first pizza stone and after much research I purchased this one as it had the built-in handles that make it easier to remove from the oven. It arrived in a well padded box that I still use to store it in. It works great and produces fabulous pizzas. My only complaint is the stone stains easily and it's impossible to clean since you can't use detergent. From what I've read, that's normal, but now the stone looks dirty. Despite that, I loved this stone so much that I also sent it as a gift. Highly recommend!

## Features

- CRISPY PIZZERIA-STYLE CRUST AT HOME: 100% natural cordierite stone absorbs excess moisture from dough; uniform heat distribution delivers golden crispy crust with chewy interior – perfect for fresh/frozen pizza, sourdough, cookies and roasted veggies
- 1400℉ HEAT RESISTANT & CRACK PROOF: Thermal shock resistant up to 1400℉; kiln-fired at 2200℉ for extreme durability; won’t chip or crack under normal oven/grill/BBQ use
- 4 BUILT-IN HANDLES FOR EASY TRANSFER: Double-sided integrated handles save storage space; lightweight design (0.63 inch thickness) makes moving from oven to countertop safe and effortless
- FOOD GRADE STONEWARE. FDA, RoHS, LFGB, etc CERTIFICATED. The bread baking stone is burnt in 2200℉ kiln, it does not encompass any harmful substance or odor.
- QUICK PREHEAT & VERSATILE USE: 0.63 inch optimal thickness reduces preheat time vs thicker stones; multi-functional for baking bread, biscuits, reheating leftovers and searing steaks

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B06XXX1NLN |
| Customer Reviews | 4.4 4.4 out of 5 stars (2,589) |
| Date First Available | 30 Mar. 2017 |
| Item Weight | 3.22 kg |
| Item weight | 7.1 Pounds |
| Manufacturer | ROCKSHEAT |
| Maximum temperature | 1400 Degrees Fahrenheit |
| Model Number | RS30038016H |
| Product dimensions | 38.1L x 30.5W x 1.6Th centimetres |
| Size | 15" x 12" x 0.67" |

## Product Details

- **Brand:** ROCKSHEAT
- **Colour:** Yellow
- **Material:** Cordierite
- **Product care instructions:** Wipe with Damp Cloth
- **Shape:** Rectangular

## Images

![RS30038016H-US Pizza Stone - Image 1](https://m.media-amazon.com/images/I/71ganG711-L.jpg)
![RS30038016H-US Pizza Stone - Image 2](https://m.media-amazon.com/images/I/81+MNEUd6UL.jpg)
![RS30038016H-US Pizza Stone - Image 3](https://m.media-amazon.com/images/I/71Dp6sfPTIL.jpg)
![RS30038016H-US Pizza Stone - Image 4](https://m.media-amazon.com/images/I/71z+ARlNkeL.jpg)
![RS30038016H-US Pizza Stone - Image 5](https://m.media-amazon.com/images/I/71a58kZqlxL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Does it need to be seasoned before use?**
A: Do not season the stone with oil or clean it with detergent, otherwise it will cause an odor during preheating.

**Q: Can it be used to bake frozen pizzas?**
A: Sure, baking frozen pizzas on a pizza stone becomes even more crispy (need to bring it back to room temperature before baking).

**Q: How to use?**
A: 1. Fuly preheat the stone to 500℉ before baking. for oven,it may take 40-60 mins (Depends on oven performance). for grill, may take about 30 mins. 2. Transfer the pizza to the stone, baking for a few minutes until the pizza is brown nicely.

**Q: How to clean?**
A: 1. Normally, just sweep away the burnt flour fromthe stone. 2. lf your stone is stuck with dough, pizza toppings,or has absorbed oil, soak if in water first, then usea plastic scraper to scrape them off, Do not usedetergent or soap.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by I***Y on 22 July 2025*

This baking stone has quickly become a staple in my kitchen. It performs beautifully and heats up evenly, retains heat incredibly well, and provides a crisp, golden crust every time. Whether I’m baking bread, pizza, or pastries, everything comes out with that perfect texture you just can’t get from a regular baking sheet. It’s also surprisingly non-stick for a stone surface, making it easy to slide dough on and off. Cleanup is decent, though I’d recommend brushing it off rather than scrubbing too hard. Some bits can stick depending on what you bake, but it’s nothing that affects the overall use. Overall, it’s a fantastic tool for any serious home baker. Just follow the care instructions, and it’ll last you a long time. Highly recommend!

### ⭐⭐⭐⭐ Review
*by L***D on 12 March 2019*

This is my first pizza stone and after much research I purchased this one as it had the built-in handles that make it easier to remove from the oven. It arrived in a well padded box that I still use to store it in. It works great and produces fabulous pizzas. My only complaint is the stone stains easily and it's impossible to clean since you can't use detergent. From what I've read, that's normal, but now the stone looks dirty. Despite that, I loved this stone so much that I also sent it as a gift. Highly recommend!

### ⭐⭐⭐⭐⭐ Review
*by B***R on 10 August 2023*

Previously, we purchased a smaller version of this same stone and loved it so much, and it lasted for many years! During Prime Day this year we decided to buy the larger Rocksheat stone! We prefer the square or rectangular stones as opposed to the round stones. Rectangular gives you just a bit of extra room to work with when baking. We usually use the gas grill, heating it to the max with stone inside, then it takes about 6 minutes to bake a delicious pizza! Rocksheat is the perfect name for this pizza stone because it gets just hot enough to create a perfect crust every time. Our family loves making our own pizzas. We used to use the indoor oven and many times the crust would not maintain it's expected texture, or wasn't baked completely, or it had to bake much longer and still the crust wouldn't be nice and done. Once we decided to buy a stone, we just followed the recommended instructions and we have never had a failure! It's amazing how the Rocksheat stone maintains the heat and cooks the pizza perfectly without worry. Prior to buying another Rocksheat stone I read all the reviews for it and other stones, and again we chose Rocksheat! Best decision ever made!! Additionally, the handles on this stone are very helpful, and assist with moving or adjusting the position on the grill. Most other stones don't provide handles and can be a challenge. Take a leap and try this stone. You will find it to be bigger and better!!

## Frequently Bought Together

- ROCKSHEAT Pizza Stone, 15"x12" Rectangular Pizza Stone for Oven Grill BBQ, Cordierite Baking Stone for Bread, Unique Built-in 4 Handles Cooking Stone
- Pizza Peel Aluminum Pizza Spatula, Mooues 12 inch Metal Pizza Paddle(12"x 14")with Rocker Cutter Foldable Wood Handle, [Storage bag included], for Family Pizza Oven Baking Pizza, Dough, Bread & Pastry
- JIAFUEO Pizza Peel 12 inch, Bamboo Pizza Board Wooden Pizza Paddle Spatula Oven Accessory for Baking Homemade Pizza, Wood Cutting Board for Cheese Bread Fruit Vegetables

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*Product available on Desertcart Indonesia*
*Store origin: ID*
*Last updated: 2026-03-20*