---
product_id: 1703795
title: "Madhur Jaffrey's Quick & Easy Indian Cooking"
price: "Rp962634"
currency: IDR
in_stock: true
reviews_count: 13
url: https://www.desertcart.id/products/1703795-madhur-jaffreys-quick-and-easy-indian-cooking
store_origin: ID
region: Indonesia
---

# Madhur Jaffrey's Quick & Easy Indian Cooking

**Price:** Rp962634
**Availability:** ✅ In Stock

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- **What is this?** Madhur Jaffrey's Quick & Easy Indian Cooking
- **How much does it cost?** Rp962634 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.id](https://www.desertcart.id/products/1703795-madhur-jaffreys-quick-and-easy-indian-cooking)

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## Description

With more than ten reprints, it's clear cookbook author Madhur Jaffrey wins the popular vote for delicious Indian recipes that can be prepared in 30 minutes or less. Now with a beautiful new design and all-new photographs, Madhur Jaffrey's Quick & Easy Indian Cooking is ready to wow another generation of home cooks. Written by the world's foremost authority on Indian cooking, this terrific volume boasts a tantalizing array of appetizers, entres, beverages, and desserts for every occasion. From Silken Chicken and Pork Vindaloo to Fresh Red Chutney with Almonds and Sweet, Pale Orange, Mango Lassi, Quick & Easy Indian Cooking makes this exotic cuisine accessible and enjoyableas perfect for entertaining as it is for everyday cooking. This title was selected in the New York Times list of "most-stained" favorite cookbooks from a miscellany of chefs, authors, shop and restaurant owners, stylists and bloggers.

Review: Wonderful for novice Indian chefs! - I love to cook. I am a home-cook who can hold my own in a kitchen and the type of cook who never follows a recipe (unless I'm baking OR completely out of my element). I have always enjoyed Indian cuisine. Lately, though, I have craved it non-stop. But the list of ingredients is very intimidating. This is not the case with Madhur Jaffrey's Quick and EAsy Indian Cooking. I have tried 3 recipes from this book in the 5 days I've had it. None have been a miss and I feel confident that I can cook ALL of the recipes from this book. There are many great main course meals but also a wonderful selection of side dishes. This is not a HUGE cookbook but is most certainly a great place for someone to become acquainted with this style of cooking. It has beautiful photos in it. Most of the recipes boast a photograph of the finished product. THe author has a writing style which is easy to follow and fun to read. Not overly sentimental but with enough personality to make it fun to read beyond just the recipe. What I love about these recipes is that they are a great base for a good tasting Indian meal that won't take alllll day. And you can tweak them to suit your preferences. With the three dishes I made I modified them to suit me. If you are interested, I will include the mini modifications I made at the end of the review. I don't think my changes would offend Jaffrey. I think sometimes people review this (and all cookbooks) harshly because they are not brave and/or creative enough to modify recipes to meet their expectations. My Indian palate, admittedly, is novice. But my tastebuds know when something tastes good. These recipes were tasty as written-- but I used my own taste to change them to be better suited for me and my family. Tonight I made the vindaloo for my kids, husband, and friend. My kids loved it-- but they don't mind a little spice-- and my husband enjoyed it as well. My friend LOVED it. This is her favorite dish and she orders it frequently at her local Indian restaurant. She said it was awesome and just as good as her favorite place. I will absolutely recommend this book to friends wanting to be introduced to Indian cuisine. I cannot wait to try more of these wonderful recipes! This is NOT one of those cookbooks I will leave to gather dust on a shelf. My modifications: Chicken Korma- cut oil in half.... used half n half in place of cream. Extra cayenne pepper. Lamb or Beef Vindaloo- substituted chicken... added 2tsp garam masala...xtra dash red wine vinegar Rice w/peas and dill- added approx 1/2 tsp extra garam masala... added raisins (boiled)... used brown jasmine rice in place of basmati.
Review: You can cook Indian food - This is a great book with recipes easy to make an adapt based on the cooking tools you own.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #386,428 in Books ( See Top 100 in Books ) #79 in Beer (Books) #119 in Indian Cooking, Food & Wine #1,811 in Quick & Easy Cooking (Books) |
| Customer Reviews | 4.4 out of 5 stars 434 Reviews |

## Images

![Madhur Jaffrey's Quick & Easy Indian Cooking - Image 1](https://m.media-amazon.com/images/I/817ec1VmZ5L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Wonderful for novice Indian chefs!
*by F***G on February 23, 2012*

I love to cook. I am a home-cook who can hold my own in a kitchen and the type of cook who never follows a recipe (unless I'm baking OR completely out of my element). I have always enjoyed Indian cuisine. Lately, though, I have craved it non-stop. But the list of ingredients is very intimidating. This is not the case with Madhur Jaffrey's Quick and EAsy Indian Cooking. I have tried 3 recipes from this book in the 5 days I've had it. None have been a miss and I feel confident that I can cook ALL of the recipes from this book. There are many great main course meals but also a wonderful selection of side dishes. This is not a HUGE cookbook but is most certainly a great place for someone to become acquainted with this style of cooking. It has beautiful photos in it. Most of the recipes boast a photograph of the finished product. THe author has a writing style which is easy to follow and fun to read. Not overly sentimental but with enough personality to make it fun to read beyond just the recipe. What I love about these recipes is that they are a great base for a good tasting Indian meal that won't take alllll day. And you can tweak them to suit your preferences. With the three dishes I made I modified them to suit me. If you are interested, I will include the mini modifications I made at the end of the review. I don't think my changes would offend Jaffrey. I think sometimes people review this (and all cookbooks) harshly because they are not brave and/or creative enough to modify recipes to meet their expectations. My Indian palate, admittedly, is novice. But my tastebuds know when something tastes good. These recipes were tasty as written-- but I used my own taste to change them to be better suited for me and my family. Tonight I made the vindaloo for my kids, husband, and friend. My kids loved it-- but they don't mind a little spice-- and my husband enjoyed it as well. My friend LOVED it. This is her favorite dish and she orders it frequently at her local Indian restaurant. She said it was awesome and just as good as her favorite place. I will absolutely recommend this book to friends wanting to be introduced to Indian cuisine. I cannot wait to try more of these wonderful recipes! This is NOT one of those cookbooks I will leave to gather dust on a shelf. My modifications: Chicken Korma- cut oil in half.... used half n half in place of cream. Extra cayenne pepper. Lamb or Beef Vindaloo- substituted chicken... added 2tsp garam masala...xtra dash red wine vinegar Rice w/peas and dill- added approx 1/2 tsp extra garam masala... added raisins (boiled)... used brown jasmine rice in place of basmati.

### ⭐⭐⭐⭐⭐ You can cook Indian food
*by K***R on December 11, 2025*

This is a great book with recipes easy to make an adapt based on the cooking tools you own.

### ⭐⭐⭐⭐⭐ Indian Cooking for the Intimidated
*by H***L on April 1, 2009*

I've wanted to try making Indian dishes for awhile now but frankly, I've been a bit intimidated by it. Let's face it, Indians are known for their magical use of spices in cooking and a lot of those spices I've never even heard of. That's why I love this cookbook so much. Madhur Jaffrey keeps the list to a mininum and most of those you can find fairly easy. You may even already have some of them on hand from holiday baking! So far, I've made about six or seven dishes from the book and all of them have been wonderful. Although, I was less impressed with the mushroom curry. However, that might have been user error. All the recipes have been clear and not hard to make at all. I love the way my house smells when I'm cooking them and feel that if I were served them in a restaurant, I'd come back for more! Add to that, the author's intimate way of writing makes it seem as if she wrote these recipes especially for you. It is by far, my favorite cookbook now. If you've ever wanted to try cooking Indian food, I think this is the perfect book for beginners. That being said, if you want to know nutritional information for the recipes, it's not here. Just in case that's a deal-breaker for some of you. For those of you who think ignorance is bliss, dive on in! You won't regret it.

## Frequently Bought Together

- Madhur Jaffrey's Quick & Easy Indian Cooking
- An Invitation to Indian Cooking: 50th Anniversary Edition: A Cookbook
- Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot®

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*Product available on Desertcart Indonesia*
*Store origin: ID*
*Last updated: 2026-05-10*