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About this item.
Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924.
High quality: Our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough..
Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, or electric ovens in high temperatures over 700°f. Our product is milled slowly and finely to bake authentic pizza, gourmet breads, cakes, and pastas!.
Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Different from our chefs flour, pizzeria flour Contains less protein and is blended with more Farin.

Flavor Name:pizzeria Size:55 Pound (Pack of 2) Authentic Italian-style neapolitan pizza with this Caputo 00 pizza flour. 00 flour refers to the fineness of the milling, giving this flour an extremely fine texture that produces a very soft, flavorful thin crust. With the help of a wood fired oven, this crust will produce the traditional, authentic neapolitan pizzas with a soft, tender bottom and bubbles in its cornicione, topped with pureed San Marzano tomatoes, mozzarella cheese, fresh basil, and extra-virgin olive oil. With this flour, you can bring the taste of Italy to your customers in the comfort of your Italian restaurant or pizzeria.

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Antimo Caputo, Pizzeria Flour 55 LB Blue Bulk Bag Italian Double Zero 00 All Natural Wheat for Authentic Pizza Dough Bread Pasta (Pack of 2)

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› Grocery And Gourmet Food › Pantry Staples › Cooking And Baking › Flours And Meals

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