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DryAgingWraps Dry Aged Bags for Meat | Sized for Ribeye and Short Loin | Perfect for Beginners | Easy at Home Dry Aging | No Vacuum Sealer Needed | 5 Bags with Zip Ties Included

DryAgingWraps Dry Aged Bags for Meat | Sized for Ribeye and Short Loin | Perfect for Beginners | Easy at Home Dry Aging | No Vacuum Sealer Needed | 5 Bags with Zip Ties Included

from USA
to Indonesia
in 5-8 days
At your doorstep by Mar 06  to Mar 09 with standard delivery

Description

  • About this item.
  • GREAT VALUE: Dry aged steak bag for under $4 each and no vacuum sealer needed.
  • SIMPLE for BEGINNERS: Create mouth-watering, dry aged steaks in your refrigerator.
  • AMAZING FLAVOR: Innovative breathable bag for dry aging steak makes for incredible flavor.
  • VERSATILE: Use with sirloin roast, ribeye and other beef cuts!.
  • NO VACUUM SEALER NEEDED: Just add the meat! No other equipment required. JUST DIP AND ZIP!!.
  • Imported from USA.
Dry Aging Wraps: Satisfy your craving for the perfect steak in the comfort of your home and the safety of your refrigerator. Dry Aging Wraps are the secret to adding intense flavor and natural enzyme tenderness at a fraction of the cost. DryAgingWraps naturally stick to the meat – NO VACUUM SEALER REQUIRED! All you need is a whole butcher sirloin, strip loin, or boneless ribeye; a tub or bucket deep enough to dip the bagged meat; and a rack in your refrigerator that stays between 33-40°. Just dip and zip! This innovative, breathable bag aids traditional dry aging by optimizing humidity and temperature. It prevents overly dry “bark” from forming and keeps smells away from your other groceries. Wait only 2-4 weeks for your meat to develop mouth-watering texture and depth of flavor. DIRECTIONS Move the meat from its plastic butcher pack into a DryAgingWrap. Fill a tub or bucket with water deep enough to dip the bagged meat. Follow instructions for DIP AND ZIP water immersion sealing method. While holding the open end above water level, zip tie the bag. Lay on an elevated rack in your fridge and let your DryAgingWrap age for 14-24 days. Peel, trim, and grill your perfect steaks.
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DryAgingWraps Dry Aged Bags for Meat | Sized for Ribeye and Short Loin | Perfect for Beginners | Easy at Home Dry Aging | No Vacuum Sealer Needed | 5 Bags with Zip Ties Included



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