---
product_id: 13395486
title: "Lodge Cast Iron Camp Dutch Oven - 5-Quart"
brand: "lodge"
price: "Rp4092315"
currency: IDR
in_stock: true
reviews_count: 7
category: "Lodge"
url: https://www.desertcart.id/products/13395486-lodge-cast-iron-camp-dutch-oven-5-quart
store_origin: ID
region: Indonesia
---

# Integral legs for stable campfire cooking Lid doubles as griddle for versatile use 5-Quart capacity for hearty meals Lodge Cast Iron Camp Dutch Oven - 5-Quart

**Brand:** lodge
**Price:** Rp4092315
**Availability:** ✅ In Stock

## Summary

> 🔥 Own a piece of history, cook like a pioneer!

## Quick Answers

- **What is this?** Lodge Cast Iron Camp Dutch Oven - 5-Quart by lodge
- **How much does it cost?** Rp4092315 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.id](https://www.desertcart.id/products/13395486-lodge-cast-iron-camp-dutch-oven-5-quart)

## Best For

- lodge enthusiasts

## Why This Product

- Trusted lodge brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Heritage Craftsmanship:** Proudly made in the USA with over a century of Lodge expertise, connecting you to a timeless tradition of outdoor cooking.
- • **Multi-Functional Design:** Innovative lid inverts to become a griddle, expanding your cooking possibilities beyond just stews and roasts.
- • **Campfire-Ready Durability:** Pre-seasoned cast iron built to last a lifetime, perfect for rugged outdoor adventures or stylish patio cooking.
- • **Stable & Elevated Cooking:** Integral legs keep the oven steady over hot coals, ensuring even heat distribution and perfect results every time.
- • **Nutrient-Rich & Heat Retentive:** Cast iron construction locks in flavor and nutrition while maintaining consistent heat for hours—your secret to unforgettable meals.

## Overview

The Lodge Cast Iron Camp Dutch Oven is a 5-quart, pre-seasoned cast iron pot designed for campfire and fireplace cooking. Featuring integral legs for stability over coals and a lid that doubles as a griddle, it offers versatile outdoor cooking options. Made in the USA with durable craftsmanship, it evenly distributes and retains heat, locking in flavor and nutrition for slow-cooked meals that create lasting memories.

## Description

The Lodge portable "camp stove" is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. From colonial hearth fires to the campfires of Lewis and Clark, cast iron camp ovens fed the colonists, helped tame the wilderness and did their share in settling the American West. Cast iron cookware has long been treasures as sought after heirlooms, so much so that, when Lewis and Clark returned from their journey west, their trusted cast iron pots were among the few items making it back to civilization. Like whiskey and tall tales, Lodge Cast Iron improved with age. There are few companies who can boast that products they made over 100 years ago remain in use today and are still in high demand. You just won't find anyone who knows camp oven cooking like Lodge. Our camp ovens have proven themselves with avid outdoorsmen and patio pioneers from Tennessee to Tokyo. When you create a meal in Lodge Cast Iron, you create a memory that lasts a lifetime. Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today. The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.

Review: A Piece of History You Can Own and Use - I've debated if I would ever buy a Lodge Camp Dutch Oven. I already own a couple of indoor dutch ovens. My wife asked what I wanted for Father's Day, and I told her your going to think I'm crazy. She said I already think your crazy, so what is it? I said a Lodge Camp Dutch Oven. We are in our 50's, and our camping days have long since passed us by. But I've am intrigued by Camp Dutch Ovens, the history of them, how they work, and I wanted to learn how to cook with one. So I got my Lodge 8qt Deep 12 inch dutch oven from desertcart.com for this year's Father's Day. I read a lot about them on the internet. I found out that the rimmed edge on the lid was invented by Paul Revere, who was mostly know as a silversmith. I also learned the Lewis and Clark expedition had two items that they would not barter, or trade to the Indians. Their guns and their dutch ovens. That kind of tells you of the importance of their dutch ovens to them. The Lodge company has been in business since the 1800's. I have a Great-Grandfather who went from Missouri to California and back in wagon trains in the mid 1800's, and I'm sure he probably used a dutch oven along the way. This was a chance to own and use a piece of history in your hands. I tried the dutch oven out today for the first time. I cooked BBQ country pork ribs out on my patio and they turn out terrific! On Father's Day we invited the In-Laws over and I will be making Red Neck Kielbasa Stew. I'm impressed how the dutch oven works. I use briquettes on the top and bottom. I've always been impressed with the quality of Lodge products, made in the USA, they last forever, I would not by any other brand. They are worth the price if you are buying for the long run, don't skimp and get an inferior chinese product. I also realized that this item could be very useful if a disaster ever hit and we lost power. I could cook outdoors if I had to. It's so versitile you can, fry, bake, roast, stew, etc. I am so looking forward to trying out many new recipies, such as peach cobbler, pizza, mountain man breakfast to name a few. I like U.S. History, I like to cook, and I like to eat. I'm lucky to have an understanding wife of 29 years that let me indulge in my hobbies. I going to be having a very good Father's Day, this year and for years to come.
Review: Completes my Dutch Oven Tower - Updated with a photo 7-15-2020. My grandmother's Martin cowboy skillet/spider skillet is on bottom, a Camp Chef No 10 in the middle, the Lodge No 8 on top. Top two have biscuits in them, bottom had a breakfast casserole. The Lodge lives up to Lodge's reputation. Very pleased with it. ***Bought from the desertcart Warehouse as an open box or perhaps returned. Arrived in a few days. Packaged in original box but it had been opened and taped shut with that scotch tape that has strings in it, so not by desertcart. It had the original box, packaging, and cookbook/owners manual with it. My 2 year old granddaughter had me read it to her over coffee yesterday - to each their own I guess*** I inherited my grandmother's 80 year old 12" spider skillet (looks like a footed dutch oven, only with a long pan handle instead of a bail) early last year. Being big on camping with my horses and friends and family and THEIR horses, I wanted to learn to cowboy cook. A few youtube videos and some reading later, I baked my first 5 layer breakfast casserole at camp last Easter in my grandmother's skillet, I was hooked on camp cooking, specifically with all the cast iron I inherited. Later last year, my dad made a tripod for me at his welding shop out of electrical conduit, complete with adjustable chain and hook. An scavenged charcoal grill grate with chains allows me to grill over the camp fire or keep the coffee warm. Back to the dutch ovens - I now own a previously owned 14" no name (base of the tower) my grandmother's 12", a Camp Chef 10" and this Lodge 8". I have not used it yet. Lid fits tight, no wobble (Unlike the camp chef) and the feet are sturdy, substantially sized (Unlike my 14", which has thin, almost spindly looking feet). I found no imperfections in it. Seasoning is good, but obviously a very light starter coat. I would say this size is good for small things, like a small pan of cornbread, a small (Or just a deeper) peach cobbler, perhaps some camp taters (Canned sliced potatoes, bacon, onion, can of cream of mushroom, cheese), a side dish, something like that. Looking forward to

## Features

- 5-Quart Deep Camp Dutch Oven for campfire or fireplace cooking
- Seasoned cast iron ready to use
- Cast iron lid inverts for use as griddle
- 10-inch diameter by 5-inch deep
- Made in U.S.A

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B004W4TXZI |
| Best Sellers Rank | #15,969 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #51 in Dutch Ovens |
| Brand Name | Lodge |
| Capacity | 5 Quarts |
| Color | Deep Camp Dutch Oven |
| Customer Reviews | 4.8 4.8 out of 5 stars (6,907) |
| Finish Type | Non Stick |
| Global Trade Identification Number | 00075536381107, 10075536381104 |
| Included Components | Camp Dutch Oven |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Diameter | 10 Inches |
| Item Dimensions | 11.55 x 11.5 x 7.75 inches |
| Item Dimensions W x H | 11.55"W x 7.75"H |
| Item Shape | Round |
| Item Type Name | Camp Dutch Oven With Lid |
| Item Weight | 13.49 Pounds |
| Lid Material | Cast Iron |
| Manufacturer | Lodge |
| Material | Cast Iron |
| Model Number | Camp Dutch Oven With Lid |
| Part Number | Camp Dutch Oven With Lid |
| Product Care Instructions | Hand Wash Only, Oven Safe |
| Temperature Rating | 260 Degrees Celsius |
| UPC | 075536381107 786173740782 789542490134 |
| Unit Count | 1.0 Count |
| Warranty Description | Limited Warranty |
| With Lid | Yes |

## Product Details

- **Brand:** Lodge
- **Capacity:** 5 Quarts
- **Color:** Deep Camp Dutch Oven
- **Finish Type:** Non Stick
- **Material:** Cast Iron

## Images

![Lodge Cast Iron Camp Dutch Oven - 5-Quart - Image 1](https://m.media-amazon.com/images/I/61-ZkSppaSL.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ A Piece of History You Can Own and Use
*by R***R on June 13, 2010*

I've debated if I would ever buy a Lodge Camp Dutch Oven. I already own a couple of indoor dutch ovens. My wife asked what I wanted for Father's Day, and I told her your going to think I'm crazy. She said I already think your crazy, so what is it? I said a Lodge Camp Dutch Oven. We are in our 50's, and our camping days have long since passed us by. But I've am intrigued by Camp Dutch Ovens, the history of them, how they work, and I wanted to learn how to cook with one. So I got my Lodge 8qt Deep 12 inch dutch oven from Amazon.com for this year's Father's Day. I read a lot about them on the internet. I found out that the rimmed edge on the lid was invented by Paul Revere, who was mostly know as a silversmith. I also learned the Lewis and Clark expedition had two items that they would not barter, or trade to the Indians. Their guns and their dutch ovens. That kind of tells you of the importance of their dutch ovens to them. The Lodge company has been in business since the 1800's. I have a Great-Grandfather who went from Missouri to California and back in wagon trains in the mid 1800's, and I'm sure he probably used a dutch oven along the way. This was a chance to own and use a piece of history in your hands. I tried the dutch oven out today for the first time. I cooked BBQ country pork ribs out on my patio and they turn out terrific! On Father's Day we invited the In-Laws over and I will be making Red Neck Kielbasa Stew. I'm impressed how the dutch oven works. I use briquettes on the top and bottom. I've always been impressed with the quality of Lodge products, made in the USA, they last forever, I would not by any other brand. They are worth the price if you are buying for the long run, don't skimp and get an inferior chinese product. I also realized that this item could be very useful if a disaster ever hit and we lost power. I could cook outdoors if I had to. It's so versitile you can, fry, bake, roast, stew, etc. I am so looking forward to trying out many new recipies, such as peach cobbler, pizza, mountain man breakfast to name a few. I like U.S. History, I like to cook, and I like to eat. I'm lucky to have an understanding wife of 29 years that let me indulge in my hobbies. I going to be having a very good Father's Day, this year and for years to come.

### ⭐⭐⭐⭐⭐ Completes my Dutch Oven Tower
*by K***Y on May 24, 2020*

Updated with a photo 7-15-2020. My grandmother's Martin cowboy skillet/spider skillet is on bottom, a Camp Chef No 10 in the middle, the Lodge No 8 on top. Top two have biscuits in them, bottom had a breakfast casserole. The Lodge lives up to Lodge's reputation. Very pleased with it. ***Bought from the Amazon Warehouse as an open box or perhaps returned. Arrived in a few days. Packaged in original box but it had been opened and taped shut with that scotch tape that has strings in it, so not by Amazon. It had the original box, packaging, and cookbook/owners manual with it. My 2 year old granddaughter had me read it to her over coffee yesterday - to each their own I guess*** I inherited my grandmother's 80 year old 12" spider skillet (looks like a footed dutch oven, only with a long pan handle instead of a bail) early last year. Being big on camping with my horses and friends and family and THEIR horses, I wanted to learn to cowboy cook. A few youtube videos and some reading later, I baked my first 5 layer breakfast casserole at camp last Easter in my grandmother's skillet, I was hooked on camp cooking, specifically with all the cast iron I inherited. Later last year, my dad made a tripod for me at his welding shop out of electrical conduit, complete with adjustable chain and hook. An scavenged charcoal grill grate with chains allows me to grill over the camp fire or keep the coffee warm. Back to the dutch ovens - I now own a previously owned 14" no name (base of the tower) my grandmother's 12", a Camp Chef 10" and this Lodge 8". I have not used it yet. Lid fits tight, no wobble (Unlike the camp chef) and the feet are sturdy, substantially sized (Unlike my 14", which has thin, almost spindly looking feet). I found no imperfections in it. Seasoning is good, but obviously a very light starter coat. I would say this size is good for small things, like a small pan of cornbread, a small (Or just a deeper) peach cobbler, perhaps some camp taters (Canned sliced potatoes, bacon, onion, can of cream of mushroom, cheese), a side dish, something like that. Looking forward to

### ⭐⭐⭐⭐⭐ Review
*by M***H on August 13, 2021*

Already used this pot a few times since receiving it. All i can say is wow!! To people who say material stuck to their pan etc. all i can say is they must not of followed the simple instructions of how to look after them. I have tried sautéing potatoes, frying eggs, baked with it and nothing stuck to it, i was amazing. A simple scrub with a brush afterwards cleans it in water, dry it well and then re-oil it. Also seems to be getting even better after every use. Top marks. Food also tastes fantastic when cooked in these aswell.

## Frequently Bought Together

- Lodge 5 Quart Pre-Seasoned Cast Iron Camp Dutch Oven with Lid - Dual Handles - Use in the Oven, on the Stove, on the Grill or over the Campfire - Black
- Lodge Camp Dutch Oven Lid Lifter. Black 9 MM Bar Stock for Lifting and Carrying Dutch Ovens. (Black Finish)
- Lodge 3TP2 Camp Dutch Oven Tripod, 43.5-Inch,Black

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*Product available on Desertcart Indonesia*
*Store origin: ID*
*Last updated: 2026-05-10*