--- product_id: 126854669 title: "How to Bake Everything: Simple Recipes for the Best Baking: A Baking Recipe Cookbook (How to Cook Everything Series 7)" price: "Rp1042710" currency: IDR in_stock: true reviews_count: 8 url: https://www.desertcart.id/products/126854669-how-to-bake-everything-simple-recipes-for-the-best-baking store_origin: ID region: Indonesia --- # How to Bake Everything: Simple Recipes for the Best Baking: A Baking Recipe Cookbook (How to Cook Everything Series 7) **Price:** Rp1042710 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** How to Bake Everything: Simple Recipes for the Best Baking: A Baking Recipe Cookbook (How to Cook Everything Series 7) - **How much does it cost?** Rp1042710 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.id](https://www.desertcart.id/products/126854669-how-to-bake-everything-simple-recipes-for-the-best-baking) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description How to Bake Everything: Simple Recipes for the Best Baking: A Baking Recipe Cookbook (How to Cook Everything Series 7) - Kindle edition by Bittman, Mark, Witschonke, Alan. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading How to Bake Everything: Simple Recipes for the Best Baking: A Baking Recipe Cookbook (How to Cook Everything Series 7). Review: Very good - I hardly have words. Mark Bittman just writes really useful cookbooks with really good recipes to make really good food that can be simple or even a bit fancy but that's never stuffy and never too taxing to prepare, assuming you're interested in cooking real food that doesn't come from cans. I'm a capable cook, not a chef, and I nearly always have every ingredient he calls for already in my kitchen or can find it easily in the local supermarket (read: wallet-busting trip to Whole Foods not required). His approach is straightforward, and he offers many variations. There are immensely helpful lists and charts. These are books for the nuts and bolts of cooking and baking with some extra gears for entertaining company. Satisfying and delicious food. Enough writing to be an enjoyable read but not too much. I began with "How to Cook Everything Vegetarian" and did not hesitate to purchase "How to Bake Everything." I'm sure I'll add "How to Cook Everything" eventually. I haven't had much time with "Baking" yet, but clearly it offers content similar in quality and variety to "Vegetarian." I've noticed a little overlap--pizza dough, for example--but not much, only where needed. I own three editions of Joy of Cooking and have always been a die-hard fan of them for basic recipes and techniques, as well as for elaborate holiday things and whatnot, but I've hardly looked at them in recent years. Mark Bittman cooks the way I'm cooking these days--more simply, more directly. That said, I will note that occasionally Mr. Bittman does seem to assume a certain basic level of cooking knowledge, or perhaps he seeks a willingness to trust. Some nervous, beginning cooks expecting a description of each bubble in the boiling pot might be left wondering at times, but I would encourage them to muster some courage and forge ahead to see where Mr. BIttman leads them. Those with just a little time in the kitchen, enough time to become curious, and more experienced cooks will have a grand journey. These are, after all, "How to" books, and the author certainly does deliver. Highly recommended. Review: Destined to be dog-eared and stained. - This is a cook book for people like me, who can't help tweaking recipes. Mark Bittman, like in his other books, has recipes with multitude suggestions for personalizing the baked goodies. This was the Bittman weekend at my house. Here are the recipes I've tried, with my thoughts on the final items. Banana Bread. Easy recipe, no problems. I gave the bread 4.5/5. It was a bit too sweet for my taste (maybe the bananas were extra sugary?), but I am biased. I've used an awesome recipe for years that contains sour cream, and Bittman's recipe doesn't. His was a bit firmer than mine, but then again, that's a matter of preference. Pumpkin pie. That's 2 recipes, the flaky crust (good -- though I might've gotten carried away and over processed it a bit, but it held up fine). The pie could have used more spices, but the texture and mouth-feel were excellent. Definitely beats store bought! Popovers. I got six giant ones baked in a large size popover pan (recipe for 12 small). Excellent! And then for the holy grail. Brownies. I've spent my life searching for the perfect one...This might be it. He uses cocoa, not chocolate, but I did add the bonus chocolate chunks, one of the optional tweaks he recommended. Soft, fudgy, chocolatey, gooey.... next attempt will be with Valrohna instead of Hershey's, and I'll know for sure if I the search is over! I agree with the reviewers who commented on the lack of measurements in weights. I was miffed when a recipe read to use a "stick" of butter, and I had Plugra brand, that's 8 oz, while the usual stick in the US is 4oz, one of four in the package. I played safe and used 4oz of it, and the recipe worked. I suspect the lack of weight measurements may be a carry-over from his cooking books, but baking needs to be more exact, and the oversight is almost inexcusable. So, I'm with the other reviewers on that, and am knocking off a star. However, I'm discovering that I prefer the format and style of this book more so than my previous go-to all-purpose baking tome, the King Arthur Flour Bakers Companion, which has been relegated to the Goodwill pile. It's easier for me to riff off a "master" recipe than to pore through ten similar recipes (e.g. Muffins with variations vs. pages of different muffins that are all essentially the same basic recipe). This may be preferable to those of us who are somewhat experienced bakers, might be harder for brand new ones. For this, though, I'm giving 3/4 of a star back. Final verdict: 4.75 stars. I have a few more recipes planned for this week. If there is a significant change to my rating, I will update the review. One last disclaimer: I paid for this book, wasn't given any freebies, and I don't know Mr Bittman! ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #626,290 in Kindle Store ( See Top 100 in Kindle Store ) #169 in Holiday Cooking (Kindle Store) #213 in Seasonal Cooking (Kindle Store) #401 in Cooking Encyclopedias | ## Images ![How to Bake Everything: Simple Recipes for the Best Baking: A Baking Recipe Cookbook (How to Cook Everything Series 7) - Image 1](https://m.media-amazon.com/images/I/816awIjCARL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Very good *by A***R on December 7, 2016* I hardly have words. Mark Bittman just writes really useful cookbooks with really good recipes to make really good food that can be simple or even a bit fancy but that's never stuffy and never too taxing to prepare, assuming you're interested in cooking real food that doesn't come from cans. I'm a capable cook, not a chef, and I nearly always have every ingredient he calls for already in my kitchen or can find it easily in the local supermarket (read: wallet-busting trip to Whole Foods not required). His approach is straightforward, and he offers many variations. There are immensely helpful lists and charts. These are books for the nuts and bolts of cooking and baking with some extra gears for entertaining company. Satisfying and delicious food. Enough writing to be an enjoyable read but not too much. I began with "How to Cook Everything Vegetarian" and did not hesitate to purchase "How to Bake Everything." I'm sure I'll add "How to Cook Everything" eventually. I haven't had much time with "Baking" yet, but clearly it offers content similar in quality and variety to "Vegetarian." I've noticed a little overlap--pizza dough, for example--but not much, only where needed. I own three editions of Joy of Cooking and have always been a die-hard fan of them for basic recipes and techniques, as well as for elaborate holiday things and whatnot, but I've hardly looked at them in recent years. Mark Bittman cooks the way I'm cooking these days--more simply, more directly. That said, I will note that occasionally Mr. Bittman does seem to assume a certain basic level of cooking knowledge, or perhaps he seeks a willingness to trust. Some nervous, beginning cooks expecting a description of each bubble in the boiling pot might be left wondering at times, but I would encourage them to muster some courage and forge ahead to see where Mr. BIttman leads them. Those with just a little time in the kitchen, enough time to become curious, and more experienced cooks will have a grand journey. These are, after all, "How to" books, and the author certainly does deliver. Highly recommended. ### ⭐⭐⭐⭐⭐ Destined to be dog-eared and stained. *by S***R on October 17, 2016* This is a cook book for people like me, who can't help tweaking recipes. Mark Bittman, like in his other books, has recipes with multitude suggestions for personalizing the baked goodies. This was the Bittman weekend at my house. Here are the recipes I've tried, with my thoughts on the final items. Banana Bread. Easy recipe, no problems. I gave the bread 4.5/5. It was a bit too sweet for my taste (maybe the bananas were extra sugary?), but I am biased. I've used an awesome recipe for years that contains sour cream, and Bittman's recipe doesn't. His was a bit firmer than mine, but then again, that's a matter of preference. Pumpkin pie. That's 2 recipes, the flaky crust (good -- though I might've gotten carried away and over processed it a bit, but it held up fine). The pie could have used more spices, but the texture and mouth-feel were excellent. Definitely beats store bought! Popovers. I got six giant ones baked in a large size popover pan (recipe for 12 small). Excellent! And then for the holy grail. Brownies. I've spent my life searching for the perfect one...This might be it. He uses cocoa, not chocolate, but I did add the bonus chocolate chunks, one of the optional tweaks he recommended. Soft, fudgy, chocolatey, gooey.... next attempt will be with Valrohna instead of Hershey's, and I'll know for sure if I the search is over! I agree with the reviewers who commented on the lack of measurements in weights. I was miffed when a recipe read to use a "stick" of butter, and I had Plugra brand, that's 8 oz, while the usual stick in the US is 4oz, one of four in the package. I played safe and used 4oz of it, and the recipe worked. I suspect the lack of weight measurements may be a carry-over from his cooking books, but baking needs to be more exact, and the oversight is almost inexcusable. So, I'm with the other reviewers on that, and am knocking off a star. However, I'm discovering that I prefer the format and style of this book more so than my previous go-to all-purpose baking tome, the King Arthur Flour Bakers Companion, which has been relegated to the Goodwill pile. It's easier for me to riff off a "master" recipe than to pore through ten similar recipes (e.g. Muffins with variations vs. pages of different muffins that are all essentially the same basic recipe). This may be preferable to those of us who are somewhat experienced bakers, might be harder for brand new ones. For this, though, I'm giving 3/4 of a star back. Final verdict: 4.75 stars. I have a few more recipes planned for this week. If there is a significant change to my rating, I will update the review. One last disclaimer: I paid for this book, wasn't given any freebies, and I don't know Mr Bittman! ### ⭐⭐⭐⭐⭐ Essential addition to your library *by D***O on May 31, 2025* Absolutely terrific book. Simple recipes for everything you've always wanted to try. Finally found the brownie recipe I've been looking for. Highest recommendation. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.id/products/126854669-how-to-bake-everything-simple-recipes-for-the-best-baking](https://www.desertcart.id/products/126854669-how-to-bake-everything-simple-recipes-for-the-best-baking) --- *Product available on Desertcart Indonesia* *Store origin: ID* *Last updated: 2026-05-09*