Nordic Ware Reusable Bundt Cake Thermometer

Fail proof way for baking cakes

I have found the Bundt Cake Thermometer to be reliable and easy to use. Thanks to other reviews I am very gentle with the tip, never use anything to scrub it (e.g., brush, dobie, etc.), and simply rinse it with warm water after each use. It is holding up well and I haven’t run into any issues with the coating coming off. My photos were taken after 7 months of use and after testing approximately 10 - 12 cakes over that period of time. I recommend this tool and would buy it again.

i love this baking tool for baking . in a count of 3, i pull it out and know if the baked product is ready. easy wipe clean

This seems to work well, I've tested it on two different loaf cakes baked in Nordic Ware pans. I deducted one star because the color change to red is VERY tiny at the end of the tip - wish it were a little more obvious.

This bundt cake thermometer is used when baking bundt cakes to indicate if the cake is completely done. It was used extensively during the previous Xmas holiday season. It’s a product you don’t realize you need until you bake cakes. This product also has a cap which I like.

It’s worth it

I’ve had different results with these thermometers. They haven’t been very accurate, probably user error. I’m not much of a baker, but I’m a big fan of Nordicware Bundt pans and I’ve had difficulty adjusting my recipes to the different pans. I’m going to keep them because of sustainability, I bought 2, and use them instead of using toothpicks. Maybe I’ll get the hang of them eventually.

The idea is great, but the accuracy is questionable. From my experience, the tip turns red even if the cake isn’t done. It’s still serves the purpose that a toothpick would, being if it comes out clean, you know the cake is done. The thermometer is easy to clean and is pretty durable. I’ve had it for a year and the tip is still blue and I use it frequently. Even though the it doesn’t work as it should for me, I still like having it. It’s still handy.