---
product_id: 118051932
title: "Flour Caputo Pizzeria Kg. 1"
brand: "antimo caputo"
price: "Rp836220"
currency: IDR
in_stock: true
reviews_count: 8
url: https://www.desertcart.id/products/118051932-flour-caputo-pizzeria-kg-1
store_origin: ID
region: Indonesia
---

# 12 months shelf life freshness Type 00 ultra-fine flour 12.5% high protein gluten strength Flour Caputo Pizzeria Kg. 1

**Brand:** antimo caputo
**Price:** Rp836220
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your pizza game with the flour pros swear by!

## Quick Answers

- **What is this?** Flour Caputo Pizzeria Kg. 1 by antimo caputo
- **How much does it cost?** Rp836220 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.id](https://www.desertcart.id/products/118051932-flour-caputo-pizzeria-kg-1)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Long-lasting Freshness:** 12-month shelf life keeps your flour ready for spontaneous pizza nights.
- • **Versatile Baking Power:** Baking W 260/270 ensures strong dough performance for professional results.
- • **Neapolitan Authenticity:** Craft your own light, airy, and crispy pizza base just like in Naples.
- • **Perfect Hydration Ratio:** Optimized for 650ml water per kg for ideal dough consistency every time.
- • **Elastic & Resilient Gluten:** Enjoy dough that stretches effortlessly without tearing or shrinking back.

## Overview

Caputo Pizzeria Type 00 flour is a premium Italian soft wheat flour with 12.5% protein and optimal gluten elasticity, designed specifically for authentic Neapolitan pizza dough. Its fine grind and balanced hydration create a light, crispy, and chewy crust, making it the go-to choice for home chefs and professionals aiming for pizzeria-quality results. With a 12-month shelf life and proven baking strength (W 260/270), it guarantees consistent performance and freshness.

## Description

Product Description Caputo soft wheat flour Type 00 blue pizzeria Flour with elastic and resistant gluten, ideal for light to perfect dough mixtures. Ideal for the classic Neapolitan pizza. Ingredients WEIGHT Kg. 1 FLOUR TYPE "00" PROTEIN 12.50% SHELF LIFE 12 months BAKING W 260/270 ELASTICITY P / L 0.50 / 0.60 Directions Measure 1 kg of flour, mix with 650 ml of water and 7g of yeast, then knead for 10 minutes to create pizza dough. Manufacturer Contact Information caputo uk

Review: The best flour for pizza - I've been passionate about pizza for 40 years and have tried all sorts of methods and techniques to create the best possible pizza at home. Of course one of the most important parts is the ingredients. And in that respect, IMO this is THE best flour you can get. I've tried all the Caputo's and other Italian OO brands, but believe me, this is the one you want. Why? Because it produces the most relaxed, stretchy dough that you can pull (not roll) into shape without tearing and without it springing back to a tiny circle. With minimal handling you can get a nice large round pizza base which is still full of air. So the result is a light, crispy and chewy pizza, not a round biscuit. If you haven't tried it, I also recommend cooking on a pizza steel (not a stone). Domestic ovens cannot go hot enough but compensating for this, a steel conducts heat into the pizza base much more rapidly than any stone can do - and produces a pizza closer to a real Naples pizza. Just whack your oven up to full for half an hour with the pizza steel in it and cook your pizza near the top of the oven for about 5 minutes.
Review: Mama Mia!!! - Top top flour, always buy from this brand for all my traditional Italian breads and pizza baking. Delicious, and really worth the cost. The quality is superb and makes the best pizza bases.

## Features

- all purpose pizza flour

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07QJTLQQ4 |
| Age Range Description | All Ages |
| Allergen Information | Contains: Cereals containing Gluten, Mustard may contain, Soy may contain |
| Allergen information | Contains: Cereals containing Gluten, Mustard may contain, Soy may contain |
| Best Sellers Rank | 107,294 in Grocery ( See Top 100 in Grocery ) 373 in Plain All-Purpose Flour |
| Brand | Antimo Caputo |
| Brand Name | Antimo Caputo |
| Container Type | Box or Bag |
| Cuisine | Italian Cooking |
| Customer Reviews | 4.7 out of 5 stars 1,586 Reviews |
| Diet Type | Vegetarian |
| Global Trade Identification Number | 08014601036100 |
| Item Form | Dried |
| Item Package Weight | 1.02 Kilograms |
| Item Weight | 1 Kilograms |
| Item form | Dried |
| Item weight | 1 Kilograms |
| Manufacturer | Mulino Caputo |
| Manufacturer Contact Information | caputo uk |
| Model Number | B07QJTLQQ4 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Number of items | 1 |
| Package weight | 1.02 Kilograms |
| Part Number | 8014601036100 |
| Set Name | Pizzeria |
| Size | 1 kg (Pack of 1) |
| Unit Count | 1000.0 gram |

## Product Details

- **Allergen information:** Contains: Cereals containing Gluten, Mustard may contain, Soy may contain
- **Brand:** Antimo Caputo
- **Global Trade Identification Number:** 08014601036100
- **Item form:** Dried
- **Item weight:** 1 Kilograms
- **Manufacturer:** Mulino Caputo
- **Number of items:** 1
- **Package weight:** 1.02 Kilograms
- **Unit count:** 1000.0 gram

## Images

![Flour Caputo Pizzeria Kg. 1 - Image 1](https://m.media-amazon.com/images/I/61zytCE0AhL.jpg)
![Flour Caputo Pizzeria Kg. 1 - Image 2](https://m.media-amazon.com/images/I/71V12YELGeL.jpg)
![Flour Caputo Pizzeria Kg. 1 - Image 3](https://m.media-amazon.com/images/I/71bherVt2XL.jpg)
![Flour Caputo Pizzeria Kg. 1 - Image 4](https://m.media-amazon.com/images/I/814DBlqC0fL.jpg)

## Questions & Answers

**Q: How many pizzas can you make on average from a 1kg bag?**
A: Following the Ooni classic pizza dough recipe, you’d get 10 12” pizzas from a 1kg bag.

**Q: Never used  before  what is the correct way to mix and prepare**
A: The manufacturer does not provide specific instructions on how this flour should be used. 
You can find some recipes on their website - https://www.mulinocaputo.it/?lang=en
Also, you can do a search on internet for 'recipes with Caputo flour'. There are plenty of videos and articles on the internet

**Q: Are there instructions on the packaging for a single pizza? do you have to let it prove? at yeast?**
A: Nope - for 2 pizzas I use 300g of it with 1 teaspoon each of salt and (I use caputo) yeast, 1 tablespoon of extra virgin olive oil and 200ml warm water. 
Mix it then knead for 5 mins then leave to prove for about an hour and it’s ready to go. Just knead for another minute before your roll it out. Longer prove is fine too - even overnight and the pizza still comes out well - good luck..! I bought my pizza stone in December and so far have saved around £400 making these instead of our weekly takeaway and they taste soooo much nicer 😀

**Q: Can you use this flour also to make pasta for tagliatelle via pasta machine and how long to prove.  Thanks new to this.**
A: Yes you can make pasta and I’d prove for 2hrs

## Customer Reviews

### ⭐⭐⭐⭐⭐ The best flour for pizza
*by B***K on 30 August 2021*

I've been passionate about pizza for 40 years and have tried all sorts of methods and techniques to create the best possible pizza at home. Of course one of the most important parts is the ingredients. And in that respect, IMO this is THE best flour you can get. I've tried all the Caputo's and other Italian OO brands, but believe me, this is the one you want. Why? Because it produces the most relaxed, stretchy dough that you can pull (not roll) into shape without tearing and without it springing back to a tiny circle. With minimal handling you can get a nice large round pizza base which is still full of air. So the result is a light, crispy and chewy pizza, not a round biscuit. If you haven't tried it, I also recommend cooking on a pizza steel (not a stone). Domestic ovens cannot go hot enough but compensating for this, a steel conducts heat into the pizza base much more rapidly than any stone can do - and produces a pizza closer to a real Naples pizza. Just whack your oven up to full for half an hour with the pizza steel in it and cook your pizza near the top of the oven for about 5 minutes.

### ⭐⭐⭐⭐⭐ Mama Mia!!!
*by M***Y on 15 December 2024*

Top top flour, always buy from this brand for all my traditional Italian breads and pizza baking. Delicious, and really worth the cost. The quality is superb and makes the best pizza bases.

### ⭐⭐⭐⭐⭐ The best pizza flour!
*by J***. on 10 October 2021*

We have recently been experimenting, making pizzas at home as we found we were spending lots of money ordering takeaway pizza. We usually eat at Franco Manca and wanted to try and replicate their pizza at home - we followed their pizza dough recipe on their website. It recommended 00 flour, I had read that the Caputo Blue flour is for pizza ovens and the Red flour is for home use/standard oven. The flour is a lot easier to work with than my usual choice, I find that it makes a really nice dough - it has excellent elasticity and stretches out incredibly easily. It can be stretched out quite thinly without splitting, so ideal for thin crusts. The dough feels really light and airy. Suitable for recipes that require a long prove. Excellent flavour; makes for a chewy soft pizza crust, you can tell the difference in both flavour and appearance. Highly recommend this flour, will definitely be using this again!

## Frequently Bought Together

- Vifycim Flour Caputo Pizzeria Kg. 1
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour
- Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.id/products/118051932-flour-caputo-pizzeria-kg-1](https://www.desertcart.id/products/118051932-flour-caputo-pizzeria-kg-1)

---

*Product available on Desertcart Indonesia*
*Store origin: ID*
*Last updated: 2026-05-11*