Pierogi Maker by Cucina Pro - Includes Tray and Press - Makes 6 Dumplings, Potstickers, or Peirogis at a time

Item as described and good quality

very easy to use , my MOL, taught me how to make Gioza, Excuse my spelling, Japanese perogies is the closest thing. This works well, it's a time consuming recipe, making a small batch is great, as I make about 200 to freeze. It takes a little getting use to, once you do, it's a delight to see a bunch made, then put on a small tray, into freezer, then into a freezer bag fir easy use, soup, fried, etc.

Love this. Used my pasta roller on my Kitchenaide rolls the dough out just the right width for the peroghi maker. Made life so much easier and saved so much time. Absolutely perfect

My mother has an old, heavyweight, custom-made pierogi maker from her parents and this is the closest thing I've found to it available on the mass market. It does pretty well. We made 84 dozen pierogi in 2019 with 3 people, so we need something that is efficient and reliable. If you've been using other molds or hand-making pierogi, this is definitely a step up. Since I couldn't travel home this year, I taught two close friends how to make them and they did a great job using this! Picture is of some of their first tries. It is easy to clean and fairly sturdy. Not cast iron weight but it does the job well even with a marble rolling pin! Suggestions: The "legs" actually make pierogi making more difficult as thin dough is ideal and the height created by the legs causes the dough to sag, stretch and tear where the filling goes. To resolve, I added some tin foil wrapped in floured plastic wrap beneath to leave less of a gap between the mold and the table or rolling surface. I may remove the legs in the future, which is probably the ideal solution. I dont use the plastic piece at all, but I suppose it is nice to include. Overall, I would recommend this style over others available on the market. If there was a "legless" version I would pick it up in a heartbeat.

Works very well. A lot easier to make perogies now . They are big perogies, I prefer smaller ones . Only issue is rolling the top layer it doesn’t cut thru cleanly so have to press down manually to ensure they pop out easily .