Question 1

I need 15....do you that many in your inventory?

Accepted Answer

I also have a question. I'm from Africa and would like to use Old Bay as a base to make my own seasonings. Can I do this? I'll make mention of Old Bay or not based on your recommendation

Question 2

Can you use it for seafood boil? What would be a ratio? 1 pound of seafood and how much of the seasoning?

Accepted Answer

Absolutely!!  I can't give you an exact ratio because I'm in the "more is better camp" when it comes to Old Bay.  I cover the top of the water with Old Bay in my stock pan when I poach shrimp along with between 1- 1 1/2 Tablespoons of peppercorns and a lemon cut in half.

For a Shrimp Boil, we used 1  lb shrimp, 1/2 lb sliced andouille sausage, 1 lb baby red potatoes and 2 ears of corn, cut into chunks, juice of 1 lemon and 3 Tablespoons Old Bay and 3 Tablespoons of melted butter -salt & pepper to taste.

It also makes a great addition to cold shrimp salad.  Enjoy!!

Question 3

When is the expiry date?

Accepted Answer

The product image shown on Amazon captures general information about a product. A best-by date is printed on each product and is different for each production batch. Best-by dates on our products are within typically 6 months or longer, and you can view the best-by date on the product packaging upon receipt of your purchase. If you have a concern about the best by date of a product you received, please contact Amazon.  ~ Erica

Question 4

Is this real old bay seasoning?

Accepted Answer

Yes, Old Bay Seasoning is offered in a variety of sizes. The 7.5lb container is one of our Food Service sizes.    ~ Erica

OLD BAY Seasoning

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